Demi Chef de Partie at Conrad Athens | Athens, Greece

Join us at the prestigious Conrad Athens The Ilisian, the latest luxury hotel in Athens, where we redefine the hospitality experience. Nestled in the heart of the city's vibrant cultural and historical center, this stunning destination offers unparalleled luxury and service.As a Demi Chef de Partie, you will be an essential member of our culinary team, responsible for assisting in the preparation and exquisite presentation of dishes that exceed our guests' expectations. Under the mentorship of the Chef de Partie, you will contribute to maintaining our esteemed culinary standards while honing your skills in a fast-paced and supportive environment.Key ResponsibilitiesAssist in daily kitchen operations to ensure a seamless and well-coordinated production process.Prepare and cook dishes according to hotel recipes and presentation standards, ensuring consistency and quality.Maintain a clean and organized kitchen station, adhering to food safety and hygiene regulations.Collaborate with the culinary team in menu planning and preparation for special events and seasonal offerings.Support the training and development of junior kitchen staff, promoting teamwork and high culinary standards.Monitor ingredient levels for inventory control, minimize waste, and communicate replenishment needs to the Chef de Partie.Actively participate in service periods, ensuring timely and precise plating of all menu items.

Join our dynamic culinary team at nynn as a Demi Chef de Partie. You will play a vital role in our kitchen, assisting in the preparation and presentation of exceptional dishes. This position is perfect for someone eager to enhance their culinary skills and contribute to an innovative kitchen environment.

Join the prestigious team at Conrad Athens The Ilisian, the newest luxury hotel in Athens, located in a vibrant cultural and historical center. This remarkable establishment sets a new standard in Athenian hospitality, providing guests with unparalleled experiences.As a Chef de Partie, you will be an integral part of our culinary team, managing a specific section of the kitchen and ensuring that every dish is prepared with the utmost quality and artistry. Your dedication to culinary excellence and meticulous attention to detail will help us create unforgettable dining experiences for our esteemed guests.Key Responsibilities Manage a designated kitchen section, ensuring that food preparation, cooking, and presentation standards are consistently met. Prepare menu items with precision, strictly following established recipes and specifications to uphold quality and consistency. Contribute to menu innovation by introducing creative ideas that elevate the overall dining experience. Mentor and train junior kitchen staff, providing guidance on culinary techniques and best practices. Oversee inventory management for your station, ensuring efficient stock control and minimizing waste. Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and safe kitchen environment. Collaborate with the kitchen team to support the execution of large-scale events, banquets, and special functions. Promote a positive and collaborative kitchen culture that values teamwork and excellence. QualificationsAt least 3 years of experience as a Chef de Partie or a similar role in a luxury hotel or upscale restaurant.A degree in Culinary Arts or formal culinary training is preferred.Comprehensive knowledge of cooking techniques, various cuisines, and food safety standards.Ability to thrive in a fast-paced kitchen environment under pressure.Exceptional time management and multitasking skills.Strong communication abilities to collaborate effectively with team members.Fluency in Greek and English; additional language skills are advantageous.BenefitsBe part of a world-renowned luxury brand that celebrates creativity and collaboration. We are committed to the professional growth and well-being of our Team Members, offering a unique opportunity to contribute to the legacy of a landmark property in the vibrant city of Athens.

Join our culinary team as a Demi Chef de Partie at nynn, where creativity meets excellence in a vibrant seasonal setting. In this role, you will assist in the preparation and presentation of exquisite dishes, ensuring that every plate showcases our commitment to quality and innovation.

Join the newest luxury hotel, Conrad Athens The Ilisian. Nestled within The Ilisian – a vibrant, multi-dimensional destination in the heart of Athens – this hotel ushers in a new era of hospitality, providing an unparalleled experience amidst the city's rich cultural and historical tapestry.As a Houseman at Conrad Athens The Ilisian, you will be a key player in upholding the hotel's cleanliness and inviting atmosphere. You will ensure that all public spaces, corridors, and guest rooms are meticulously maintained and welcoming. Supporting the housekeeping team, you will respond to requests for additional supplies, assist with laundry services, and perform various tasks as needed to enhance guest satisfaction. Your keen attention to detail and commitment to creating a pristine environment will significantly elevate the overall guest experience, reflecting the hotel’s dedication to excellence.

Conrad Athens The Ilisian is a new luxury hotel in central Athens, surrounded by the city’s cultural and historical sites. The hotel focuses on delivering exceptional guest experiences and aims to raise the bar for hospitality in the area. Role overview The Junior Sous Chef - Commissary supports daily kitchen operations and helps coordinate service across all dining outlets. This role is central to preparing quality ingredients and upholding the hotel’s culinary standards. What you will do Assist with daily kitchen operations in the commissary Prepare and organize ingredients for several dining venues Work closely with other chefs to maintain consistency and quality Help keep the kitchen efficient and organized Requirements Experience in a professional kitchen, ideally within a hotel or similar setting Strong teamwork and communication skills Attention to detail and dedication to high standards Comfort working in a busy kitchen Genuine interest in culinary arts Location This role is based onsite at Conrad Athens The Ilisian in Athens, Attica, Greece.

Join the prestigious Conrad Athens The Ilisian, the latest luxury hotel that redefines Athenian hospitality. Nestled in the heart of Athens, this hotel promises an extraordinary experience amidst the city's rich cultural and historical tapestry.As the Chief Accountant, you will take charge of our accounting team, ensuring the meticulous management of financial reporting processes and the integrity of financial data. In this pivotal position, you will oversee all financial operations, guaranteeing precise reporting and adherence to regulations. Your accounting expertise will be instrumental in enhancing the hotel's financial performance and supporting the success of our operations. Key ResponsibilitiesLead daily activities within the accounting department, including general ledger management, bookkeeping, and financial reporting.Prepare, review, and analyze financial statements in compliance with company policies and relevant accounting standards (e.g., GAAP or IFRS).Monitor organizational financial performance through effective budgeting, forecasting, and variance analysis to aid in strategic planning.Ensure timely completion of monthly, quarterly, and annual financial closing processes.Oversee the preparation and submission of tax returns, ensuring compliance with local, state, and national tax laws.Develop and maintain robust internal controls to secure hotel assets and uphold financial integrity.Collaborate with department heads and senior management to provide actionable financial insights that support data-driven decision-making.

Join the prestigious Conrad Athens The Ilisian, a beacon of luxury hospitality situated in the heart of Athens. This exquisite hotel, part of the emerging multidimensional city destination, promises an extraordinary experience that blends modern comforts with the rich cultural and historical essence of the city.As an Assistant Waiter/Waitress, your pivotal role will be to elevate our guests' dining experience in our sophisticated outlets. Collaborating closely with the waitstaff, you will assist in providing unparalleled service, from setting the stage with elegant table arrangements to serving exquisite dishes and beverages. Your meticulous attention to detail, dedication to exceptional service, and proactive approach to fulfilling guest needs will ensure that every meal is a memorable occasion.ResponsibilitiesSupport waitstaff in delivering excellent service to diners, including taking orders, serving food and beverages, and efficiently clearing tables.Ensure cleanliness and organization of dining areas, preparing tables for new guests.Offer a friendly and attentive service, creating a warm and welcoming atmosphere for all patrons.Work alongside the kitchen team to guarantee prompt and accurate order delivery.Communicate effectively with waitstaff regarding special requests or specific guest needs.Assist in setting up and dismantling dining spaces for special events.Encourage a collaborative team environment by supporting colleagues and departments as needed.Comply with all health, safety, and hygiene regulations to uphold a safe dining experience.

Join the luxurious Conrad Athens The Ilisian, a premier destination in the heart of Athens, where we redefine hospitality with an unmatched experience in the city's rich cultural and historical center.As a Housekeeping Supervisor, you will be an integral part of our team, ensuring that our exceptional standards of cleanliness and service are maintained throughout the hotel. You will coordinate the daily operations of the housekeeping staff, perform meticulous inspections of guest rooms and public areas, and ensure that every aspect embodies the luxury and sophistication that Conrad Athens The Ilisian is renowned for. Your leadership and keen attention to detail will guarantee that our guests experience a pristine and comfortable atmosphere, creating unforgettable memories during their stay.

INTRODUCTIONAt NYNN, we curate extraordinary experiences and environments tailored for inspiring individuals. Our diverse portfolio spans from exclusive members' clubs to luxurious resort hotels and innovative dining venues. The brainchild of Temes S.A., the developer of the renowned Costa Navarino, NYNN is poised for growth, expanding its unique concepts across Greece and beyond.Our flagship location, the House of NYNN, is a premier private lifestyle members' club situated at The Ilisian. Encompassing over 5,500 SQM across three levels, this venue harmoniously blends leisure, work, fitness, and well-being. With thoughtfully designed spaces including casual dining areas, lively bars, modern workspaces, cutting-edge fitness facilities, and the largest outdoor pool in central Athens, we foster a vibrant community through a dynamic calendar of events and experiences.At NYNN, our people are our greatest asset, and we are dedicated to positively impacting their lives. ABOUT YOUWe seek a passionate culinary professional to join our team as a Pastry Demi Chef de Partie. You will bring a keen eye for detail, creativity, and a strong commitment to hygiene and quality in food preparation. The ideal candidate thrives in a fast-paced environment and excels under pressure, demonstrating teamwork and a dedication to culinary excellence. ABOUT THE ROLEAs a Pastry Demi Chef de Partie at House of NYNN, your primary responsibility will be to execute culinary operations within your section. Collaborating closely with Sous Chefs and Chef de Parties, you will uphold the highest standards of food quality, presentation, and flavor. Key responsibilities include:Prepare and cook dishes in your assigned section, adhering to standardized recipes and specifications.Ensure proper food storage, handling, and hygiene practices are consistently followed.Maintain a clean, organized workspace in accordance with health and safety regulations.Collaborate with kitchen staff to ensure timely and efficient dish production.Train junior kitchen staff to enhance skills within your section.Monitor inventory levels and place orders for supplies as needed.Uphold quality and presentation standards set by the Executive Chef. OUR IDEAL CANDIDATEDemonstrated experience as a Pastry Demi Chef de Partie or in a similar capacity within a luxury dining environment, preferably in fine dining or a 5-star hotel kitchen.Strong knowledge of pastry techniques, ingredients, and culinary trends.A creative approach to dessert presentation and flavor combinations.Ability to work collaboratively within a team, demonstrating excellent communication skills.Commitment to maintaining the highest hygiene and safety standards.

Join the luxurious Conrad Athens The Ilisian, situated in the heart of Athens' vibrant cultural and historical center. This new luxury hotel represents a new standard in Athenian hospitality, offering guests an unmatched experience.As a Waiter/Waitress at Conrad Athens The Ilisian, you will play a crucial role in crafting memorable dining experiences. Your responsibilities will include providing exceptional service, making every guest feel welcome and appreciated. With your attentiveness and deep knowledge of the menu, you will help establish the high standards expected at our prestigious establishment.Key ResponsibilitiesWarmly greet guests, present menus, and ensure a comfortable dining experience.Accurately take food and drink orders, showcasing thorough knowledge of menu items.Serve food and beverages promptly while adhering to presentation and service standards.Anticipate guests' needs and offer additional items or adjustments when necessary.Address guest concerns or complaints swiftly and professionally, escalating to management as needed.Collaborate closely with kitchen staff to ensure timely and precise order delivery.Maintain cleanliness and organization of the dining area, including tables, utensils, and service areas.Participate in pre-shift briefings to stay updated on daily specials and operational matters.Adhere to company policies and procedures, particularly regarding health and safety standards.

Join the luxurious Conrad Athens The Ilisian, nestled in the heart of Athens, a vibrant cultural and historical hub. This new hotel represents a transformative approach to hospitality, providing guests with an unmatched experience.As a Public Area Attendant, you will be instrumental in upholding the pristine condition of our hotel, ensuring that every corner is impeccably clean and inviting. Your meticulous attention to detail and dedication will play a vital role in enhancing the overall experience for our guests, creating a welcoming and elegant atmosphere.Collaborating closely with our housekeeping team, you will assist in the preparation and upkeep of guest rooms and public areas, striving to meet the highest standards of cleanliness and service.

Join the distinguished luxury hotel, Conrad Athens The Ilisian, situated in the heart of Athens' cultural and historical hub. This prestigious establishment represents a new era in Athenian hospitality, promising guests an unmatched experience amidst the vibrant city's offerings.As a Security Officer, you will play a crucial role in our team, ensuring the safety and security of our guests, staff, and hotel property. Your dedication to vigilant monitoring, swift incident response, and collaboration with internal teams and local authorities will help foster a safe and welcoming atmosphere that embodies the exceptional standards of Conrad Athens The Ilisian.Key ResponsibilitiesPerform regular patrols of the hotel premises, including public areas, staff zones, and parking facilities.Oversee CCTV and security systems, responding immediately to any suspicious or hazardous situations.Act quickly to security incidents, including alarms, thefts, or accidents, ensuring accurate documentation and reporting.Assist guests and team members during emergencies, providing first aid if certified.Identify and report potential risks or violations of hotel security protocols.Enforce safety regulations while contributing to a secure environment.Professionally collaborate with police, fire, and emergency services as required.Maintain strong relationships with external authorities for coordinated response efforts.Engage in safety training sessions and keep abreast of the latest security policies and practices.Uphold a neat and professional appearance in accordance with hotel standards.

Join the latest luxury hotel, Conrad Athens The Ilisian, located in the heart of Athens. This hotel embodies a new era in hospitality, offering guests an unparalleled experience amid the vibrant cultural and historical backdrop of the city.As a Room Attendant, your role will be pivotal in enhancing our guests' experiences by ensuring their rooms are spotless, comfortable, and well-kept. Your meticulous attention to detail and commitment to exceptional service will contribute to our hotel's reputation for luxury and sophistication. Become an integral part of our housekeeping team and take pride in delivering extraordinary experiences for our guests at Conrad Athens The Ilisian.

Join the prestigious Conrad Athens The Ilisian, the latest luxury hotel in the heart of Athens. This exquisite destination is part of The Ilisian, a vibrant city hub that redefines Athenian hospitality. Experience unparalleled service and immerse yourself in the rich cultural and historical backdrop of this iconic city.As a Bartender/Barista at Conrad Athens The Ilisian, you will be instrumental in creating remarkable beverages that elevate our guests' experiences. Your skills in mixology and coffee preparation will help foster a lively ambiance in our bar and café, where patrons can relax and enjoy expertly crafted drinks, from enticing cocktails and fine wines to specialty coffees. Engaging with guests and tailoring their experiences will be vital in meeting the high service standards expected in a luxury setting.Key ResponsibilitiesCraft and serve a wide variety of beverages, ensuring quality and consistency across all offerings, including cocktails, beers, wines, coffees, and teas.Interact with guests to understand their preferences and provide personalized beverage recommendations.Maintain cleanliness and organization of the bar and café area, adhering to health and safety guidelines.Work collaboratively with the kitchen team to ensure prompt service and order delivery.Oversee inventory levels and assist in supply ordering to optimize bar operations.Stay informed on current trends, drink recipes, and industry developments to continually enhance our offerings.Support the training of junior staff and interns, fostering a knowledgeable and skilled team.Contribute to the creation of unique seasonal drink menus and promotional offerings to attract and engage guests.Deliver outstanding guest experiences through attentive service and meticulous attention to detail.Accurately handle cash transactions and ensure compliance with financial protocols.

Join our culinary team at nynn as a Chef de Partie, where passion for food meets creativity. As a vital member of our kitchen brigade, you will play an essential role in preparing high-quality dishes that delight our guests. You will be responsible for managing your section, ensuring consistency, and upholding the highest standards of food safety and hygiene.

Join the Culinary Excellence at Domes Resorts!Domes Resorts stands as one of Greece's premier lifestyle hospitality brands, celebrated for its innovation and excellence, and rapidly gaining recognition across Europe.With a strategic presence across Crete, the Ionian Islands, Chalkidiki, Cyclades, Athens, and Portugal, our carefully chosen locations embody our commitment to sharing and celebrating culture through curated concepts and unique experiences across our four distinct brands, alongside partnerships with renowned hospitality giants like Marriott & Hilton.Our team is the cornerstone of our success. We are dedicated to nurturing talent and fostering career growth in a dynamic and forward-thinking environment that values passion, humility, and perseverance. Our dedication to teamwork, integrity, and professional development is why nearly 2000 employees choose to build their future with us each year.About MAKRIS Athens by DomesWe are excited to introduce MAKRIS Athens, the first degustation restaurant in Thissio, curated by our acclaimed Michelin Starred Chef Patron, Petros Dimas, and his team of culinary experts, promising a remarkable fine dining journey through the lens of Greek creative cuisine.We are currently seeking a vibrant and passionate Senior Chef de Partie/Cook A' to join our culinary team at MAKRIS Athens by Domes.Key Responsibilities:Prepare and cook a wide variety of dishes, ensuring high standards of quality, taste, and presentation while adhering to standardized recipes and adjusting portion sizes as needed.Monitor food quality throughout the cooking process to maintain consistency, tasting dishes and modifying seasonings and ingredients as necessary.Collaborate with the Head Chef or Executive Chef to develop innovative dishes and assist in executing seasonal and special menus, accommodating guest preferences and dietary needs.Coordinate with kitchen staff to ensure prompt service delivery.Mentor and guide junior cooks and kitchen personnel.Uphold exemplary cleanliness and organization in the kitchen, strictly adhering to health and safety regulations to guarantee food safety.

Join the prestigious Conrad Athens The Ilisian, the newest luxury hotel in the heart of Athens. This innovative hotel sets a new standard in Athenian hospitality, providing an exceptional experience amidst the city's rich cultural and historical backdrop.As a Groups & Events Planning Executive, you will play a crucial role in orchestrating and overseeing all facets of group bookings and events, from contract initiation to the successful completion of events, ensuring adherence to the brand's high standards. Your role will involve close collaboration with clients, internal teams, and external vendors to guarantee flawless planning and a memorable experience for guests. You will report directly to the Group & Events Planning Supervisor and the Director of Group and Events. Key Responsibilities: Meet and surpass departmental targets and revenue objectives for group and event business, in alignment with the Director of Groups & Events. Act as the primary liaison for clients, managing the process from contract handover to post-event follow-up. Oversee all logistical and operational elements of group and event stays. Prepare and disseminate event documentation (BEOs, group resumes) according to brand guidelines. Collaborate effectively with hotel operational departments to ensure successful event execution. Conduct thorough pre-event planning meetings with clients and internal teams. Ensure accurate billing, invoicing, and post-event communication with clients. Manage on-site event coordination as necessary, promptly addressing client needs.

Join our vibrant culinary team at nynn as a Chef de Partie / ΜΑΓΕΙΡΑΣ. In this seasonal position, you will play a vital role in our kitchen, creating exceptional dishes that delight our guests. You will collaborate with our head chef to maintain the highest standards of food quality and presentation, while also ensuring a smooth operation in the kitchen.

Role Overview Avis Greece is looking for a Seasonal Parking Agent in Athens. This role focuses on preparing vehicles for delivery and inspecting them when they return from rental. Main Responsibilities Prepare vehicles and check additional equipment such as GPS units and Wi-Fi devices before handing them over to customers. Inspect the condition of vehicles and any rented equipment when customers return them. Complete reservations by finalizing contracts in the system and recording any necessary damage compensation. Monitor and maintain the parking area to ensure it stays organized and safe. Provide helpful and attentive customer service throughout the process.