Seasonal Pastry Chef Instructor at Sur La Table

Join the culinary community at Sur La Table, a leading retailer with over 59 stores and the largest avocational cooking program in the United States. We pride ourselves on providing an exceptional selection of exclusive and premium-quality kitchen and tableware, coupled with expert culinary guidance and inspiration. At Sur La Table, our team is dedicated to creating joy through cooking and sharing delightful meals, whether it’s through customer interaction, driving our digital initiatives, or providing essential support behind the scenes.Position OverviewAs a Seasonal Pastry Chef Instructor, you will serve as the go-to expert for baking and pastry arts within our store. Your role will be pivotal in delivering #bestincenter service—a hallmark of excellence in culinary instruction. By sharing your expertise in pastry techniques, baking fundamentals, and personalized teaching methods, you will inspire a passion for baking while promoting sales of bakeware, mixers, and decorating tools through engaging classes.Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting memorable and educational experiences that foster customer loyalty and encourage repeat visits.· Provide an outstanding in-store culinary experience focused on pastry and baking classes, reflecting our passion for food and teaching while adhering to provided recipes to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in an approachable and encouraging manner.· Maintain your expertise by staying updated with the latest pastry trends and techniques.

Sur La Table operates more than 59 stores nationwide and runs the country's largest avocational cooking program. The company offers a wide range of exclusive kitchenware and tabletop products, backed by culinary expertise. Every team member works toward Sur La Table's mission: inspiring joy through cooking and memorable food experiences, whether assisting customers, supporting digital projects, or keeping operations running smoothly behind the scenes. Role Overview The Seasonal Kitchen Assistant helps create enjoyable culinary experiences for guests at the Ann Arbor, MI location. This role supports chefs during cooking classes, interacts with guests, and helps maintain a clean, organized kitchen. A strong interest in cooking, teamwork, and hospitality is essential. Kitchen Assistants contribute to smooth class operations and help deliver Sur La Table’s high standard of service. Main Responsibilities Customer Experience and Brand Representation Represent Sur La Table by helping create memorable, educational experiences that encourage guests to return. Stay up to date on products through ongoing training and seek out additional resources to build expertise. Promote a welcoming, guest-focused atmosphere in both the kitchen and retail areas. Sales and Class Support Assist chefs in running classes that delight guests and encourage repeat participation. This is a seasonal position based in Ann Arbor, MI.

Sur La Table is a leader in the culinary retail industry, boasting over 59 locations and the largest avocational cooking program in the United States. We pride ourselves on offering an unparalleled array of exclusive, high-quality kitchen and dining products, complemented by expert culinary guidance and inspiration. Our team is passionate about creating joy through cooking and sharing exceptional food experiences. Whether you engage with customers, foster digital growth, or provide essential support behind the scenes, our mission is unified: to ignite happiness through the love of cooking.Position OverviewAs a Sales Associate at Sur La Table, you will play a pivotal role in our retail operations, guiding customers through each phase of their culinary journey. You will support daily store functions, deliver a #bestincenter customer experience—a hallmark of our commitment to service excellence—and contribute to sales growth through sharing your product expertise.Key ResponsibilitiesCustomer Engagement & Brand Advocacy· Embark on creating memorable, educational interactions that embody Sur La Table’s brand and culture, fostering customer loyalty and encouraging repeat visits.· Maintain product knowledge and expertise by actively participating in training sessions and seeking additional resources.· Engage with customers proactively, assess their needs, recommend suitable products or experiences, and champion a Guest Obsessed culture.Sales and Performance Optimization· Maximize sales opportunities by understanding customer needs and providing appropriate solutions.· Promote add-on sales and support special events to enhance customer engagement.

Join Sur La Table as a Store Manager and lead a dynamic team dedicated to enhancing the culinary experiences of our customers. In this pivotal role, you will harness your strategic business insight and operational expertise to drive sales performance while upholding our commitment to exceptional service standards. Your leadership will inspire a high-performing retail team to create memorable experiences that foster customer loyalty and satisfaction.

Join the culinary revolution at Sur La Table, where our passion for cooking and high-quality kitchen goods come together. As the largest avocational cooking program in the country, we pride ourselves on delivering unique and premium products to inspire culinary creativity. Our team works collaboratively to foster joy through cooking and the sharing of delicious meals.Position OverviewAs a Seasonal Savory Chef Instructor, you will serve as the culinary expert in our store, guiding customers through the art of savory cooking. You will embody our commitment to excellence in customer service by imparting your culinary knowledge, teaching cooking fundamentals, and providing personalized guidance that aligns with our company initiatives. Your role will be instrumental in nurturing a passion for cooking while promoting our range of cookware, cutlery, and kitchen tools through dynamic hands-on classes. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent the Sur La Table brand by crafting unforgettable and educational culinary experiences that encourage customer loyalty.· Deliver exceptional in-store culinary classes focused on savory cooking, reflecting our dedication to food, teaching, and maintaining high standards of quality.· Clearly and encouragingly communicate technical cooking concepts and savory techniques.· Maintain and enhance personal culinary expertise.

Join our dynamic team as a Weekday Per Diem Clinical Nursing Instructor in Ann Arbor! Collaborating closely with our Workforce Development Partner, Trinity Health, you will play a vital role in shaping the next generation of nursing professionals.The Clinical/Skills Lab Faculty is responsible for delivering high-quality education in both skills lab and clinical settings for students enrolled in our Workforce Development Program. Your schedule will vary based on clinical rotations and skills lab courses, with a focus on availability on Tuesdays, Wednesdays, and Thursdays.Deliver engaging education in the skills lab and clinical environments, adhering to the established curriculum and leveraging your expertise.Utilize effective teaching principles tailored to adult learners.Plan and oversee student clinical experiences at designated healthcare facilities.Assess student performance against clinical learning outcomes, in accordance with Unitek College's Nursing Department policies.Provide timely feedback on clinical performance following observations.Maintain accurate student records, including clinical and skills lab attendance, and assist in the collection of program outcome data.Ensure that clinical assignments align with both student and facility requirements.Determine optimal methods for observing, instructing, and evaluating students.Continuously strive to enhance the quality of instruction.Demonstrate or acquire the skills necessary to utilize online resources to enrich course content and facilitate interactive teaching.Submit all required reports and documentation to the Academic Site Director promptly.Stay updated with the latest technologies and safety regulations.Engage in committee activities to support the nursing program's mission as necessary.Participate in faculty meetings and provide students with access for ongoing communication through scheduled office hours or electronic methods.Perform additional duties as assigned.

About the Role Merge API Integration Sandbox is looking for a Pizza Engineer to join the kitchen team in Ann Arbor. This role centers on preparing pizzas that meet both customer preferences and our standards for quality and consistency. What You Will Do Prepare and cook pizzas using established recipes, adapting to customer requests as needed. Check that all ingredients are fresh, meet quality standards, and are stored properly. Keep the kitchen workspace clean and organized, following food safety and hygiene rules. Work with team members to keep kitchen operations running smoothly. Suggest new pizza recipes and ideas to improve the menu. Help manage inventory and order kitchen supplies when necessary. Location This position is based in Ann Arbor.