About the job
Sur La Table in Alexandria, VA seeks a Culinary Lead to guide a team in delivering memorable cooking experiences. This position shapes the kitchen’s direction, blending hands-on leadership with a focus on quality and creativity.
Main Responsibilities
- Develop menus that reflect Sur La Table’s standards and culinary vision
- Train and mentor staff to ensure consistent execution and growth
- Oversee daily kitchen operations, maintaining high quality in every dish
About the Team
Work alongside skilled culinary professionals who share a commitment to great food and guest experiences. The Culinary Lead plays a key part in setting the tone for creativity and excellence in the kitchen.

