About the job
About the Role
Sur La Table seeks a Chef Instructor with a focus on savory dishes for our Albany, NY location. This role centers on teaching hands-on cooking classes and guiding students through recipes and techniques in a professional kitchen setting.
What You Will Do
- Lead interactive cooking classes, sharing culinary knowledge with participants of all skill levels
- Demonstrate savory cooking techniques and offer practical tips
- Encourage students and help create a welcoming, memorable experience in the kitchen
Who We’re Looking For
- Experience teaching or training others in a culinary setting
- Genuine enthusiasm for cooking and sharing knowledge
- Comfort working with groups, from beginners to advanced cooks

