Experienced Fine Dining Sous Chef - Monday to Friday

Role overview WSH Group is hiring a Senior Sous Chef to join its fine dining team in London. This position requires advanced culinary skills and attention to detail. The Senior Sous Chef will help maintain the high standards of food quality, presentation, and service expected in an upscale restaurant. Main responsibilities Collaborate with the Executive Chef on menu planning and execution Supervise daily kitchen operations and coordinate service Guide and support junior chefs, encouraging their professional growth Ensure consistency in food preparation and plating Offer creative input to elevate the guest dining experience Requirements Previous experience working in a fine dining kitchen Strong leadership and clear communication abilities Capacity to perform well under pressure and manage a busy service Commitment to delivering memorable dishes and outstanding service

Senior Sous Chef – Exceptional Fine Dining Experience in LondonSalary up to £45kWe are thrilled to offer an incredible opportunity for a dedicated and ambitious Senior Sous Chef to become a valued member of our culinary team at a premier fine dining restaurant in the heart of Central London.This establishment is renowned for providing an extraordinary and innovative dining experience. With exciting plans for expansion on the horizon, we seek a candidate eager to forge a long-term career with us. This is a Michelin-standard operation, and candidates must possess significant experience in high-end, fine dining establishments. A background with Michelin stars or Rosettes is essential for consideration.The successful Senior Sous Chef will be highly organized and capable of collaborating with the Head Chef and Executive Chef to create new menus. Responsibilities will include ensuring the kitchen operates seamlessly and efficiently. Applicants should have a minimum of three years of experience in a similar role, with a strong focus on utilizing fresh and seasonal produce. Our restaurant is celebrated for its exceptional service and innovative food concepts.Duties and Responsibilities:• Ensure the consistent and smooth operation of the back-of-house department.• Manage stock purchasing, receipt, storage, preparation, and service, ensuring quality, quantity, and safety.• Maintain high standards of food quality and production.• Control food operations to achieve desired costs while maximizing potential and optimizing resources.• Ensure the security of all food, chemicals, and equipment by adhering to Health and Safety procedures.• Organize orders and complete staff rotas.• Oversee staff training and development in compliance with health and safety regulations.This is a fantastic opportunity for a driven individual looking for a long-term career and growth potential.

WSH Group is seeking a Sous Chef with fine dining experience to join the team in London. This Monday to Friday role centers on supporting the Head Chef in delivering high-quality dishes and maintaining the standards expected in an upscale kitchen. Role overview The Sous Chef will work side by side with the Head Chef, helping to design and prepare dishes that meet the expectations of discerning guests. The position involves hands-on leadership in the kitchen, with a strong focus on both culinary execution and team collaboration. Key responsibilities Supervise and guide kitchen staff during service Manage inventory and ensure ingredients are well-stocked Monitor and uphold food safety and hygiene standards Contribute ideas and support the creation of new menu items Workplace culture WSH Group values creativity and teamwork. The kitchen environment encourages skill development and supports professional growth, making it a place where culinary talent can thrive.

WSH Group seeks a Sous Chef for its fine dining restaurant in London. This position works closely with the Head Chef to deliver high-quality dishes and maintain rigorous food safety and quality standards during every service. What you will do Prepare and present dishes to fine dining standards Collaborate with the Head Chef on developing new menu items Assist with kitchen management and daily organization Mentor and support junior kitchen staff Maintain strict food quality and safety protocols Location This role is based at a WSH Group fine dining site in London.

The VenueMR PORTER London is a unique dining destination that transcends traditional culinary boundaries, elegantly blending the sophistication of a contemporary steakhouse with the vibrant atmosphere of a stylish lounge. Embracing a philosophy that challenges the norms of fine dining, MR PORTER is dedicated to delivering an unparalleled culinary experience that is as decadent as it is delightful. Located within the prestigious Park Lane Hilton Hotel in Mayfair, MR PORTER is your haven for indulgence by day and a captivating retreat by night.The JobAs a Sous Chef at MR PORTER, you will play a vital role in upholding our esteemed reputation for exceptional guest service. You will be a dedicated culinary professional who thrives in a dynamic kitchen environment, ensuring that our high standards are met consistently. Join THE ENTOURAGE GROUP and contribute to creating memorable gastronomic journeys for our guests.

*** Chef De Rang – Fine Dining Restaurant ***Join an exquisite high-end restaurant located in Mayfair, London, offering a competitive salary of £27,000.This stunning venue is renowned for its impeccable service and the finest quality ingredients, all presented in a chic environment that captivates diners from around the globe!Job Overview for Chef De Rang:·Deliver exceptional service and be a vital member of our dedicated team, ensuring a world-class experience for every guest.·Assist your Head Waiter in providing service that surpasses guest expectations at every opportunity.·Oversee and ensure the seamless operation of service in your designated area within a high-end, bustling restaurant.If you are eager to work for a company that values its employees and takes pride in the quality of its service and cuisine, we invite you to apply now!Ideal Candidate for Chef De Rang:•A minimum of 1 year’s experience in a supporting or section position within a fine dining environment.•A genuine passion for delivering world-class service and fresh cuisine.•High energy levels and a strong work ethic are essential.Compensation Package for Chef De Rang:Offering up to £25,000, plus service charge.

Chef de Partie - Fine Dining - Striving for a SECOND STAR! - £28,000Join us as a Chef de Partie at a prestigious 1 Michelin Star Restaurant, noted for its classic fine dining cuisine and offering a balanced schedule of just 7 shifts a week.Located in the vibrant heart of Mayfair, this restaurant not only promises an enriching culinary experience but also adds remarkable value to your professional portfolio!We are seeking a Chef de Partie with a profound passion for culinary excellence, and extensive Michelin experience working with fresh, seasonal ingredients.Key responsibilities for the Chef de Partie role include:Overseeing and managing a designated section to the highest standards.A commitment to pushing the culinary boundaries as the restaurant aims for a second star!Training and mentoring junior team members to foster their development.Ideal Chef de Partie Candidate:• Up to 1 year of experience as a Chef De Partie at a Michelin level• Strong teamwork skills• A dedicated individual eager to progress and develop• Demonstrated stability and growth from previous roles*To manage the high volume of interest in this position, please apply electronically in the first instance. Unfortunately, we cannot provide individual feedback to all applicants, and only those shortlisted will be contacted directly.

Role overview WSH Group seeks a Staff Dining Sous Chef in London to prepare and serve meals for staff throughout the workweek. The schedule is Monday to Friday, allowing for consistent hours and time off on weekends. This position centers on delivering high-quality food in a staff dining environment. The role offers the opportunity to apply culinary skills in a busy setting while maintaining a healthy work-life balance. What you will do Prepare and serve meals for staff during weekdays Maintain high standards of food quality and presentation Contribute to the overall dining experience in a lively workplace Schedule Monday to Friday

Join the dynamic culinary team at WSH Group as a Sous Chef, where your creativity and passion for food can flourish. In this crucial role, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation. Your culinary expertise will contribute to menu development and inspire the team to deliver exceptional dining experiences.

Join the dynamic culinary team at WSH Group as a Sous Chef. In this vital role, you will collaborate closely with the Head Chef to create exquisite dishes, manage kitchen operations, and mentor junior kitchen staff to ensure a high standard of food quality and presentation.Your culinary expertise will shine as you prepare and present dishes that delight our guests. We are looking for a passionate individual who thrives in a fast-paced environment and possesses a keen eye for detail.

Join our culinary team at AccorHotels as a Sous Chef, where you'll play a crucial role in crafting exceptional dining experiences. We are seeking a passionate and skilled Sous Chef who is dedicated to creating innovative dishes while ensuring the highest standards of food quality and safety.In this role, you will assist in managing kitchen operations, supervising the culinary team, and maintaining a positive atmosphere within the kitchen. If you thrive in a fast-paced environment and have a commitment to excellence, we want to hear from you!

Role overview WSH Group seeks a Senior Sous Chef to join its culinary leadership team at the Bank of England Threadneedle site in London. This role works side by side with the Head Chef to create memorable dining experiences and uphold high standards throughout the kitchen. Main responsibilities Work with the Head Chef on menu planning and refinement Lead, motivate, and support a skilled kitchen brigade Maintain consistency, quality, and creativity in all dishes Location London – Bank of England Threadneedle

Join our dynamic culinary team as a Sous Chef in West London. We are looking for a passionate and skilled professional to assist our Executive Chef in managing kitchen operations, preparing high-quality dishes, and ensuring a superb dining experience for our guests. The ideal candidate will have a creative flair, strong leadership abilities, and a commitment to excellence in food preparation.

About the Role Greene King is hiring a Sous Chef in London. This role works closely with the Head Chef to keep daily kitchen operations running smoothly. Expect to handle food preparation, maintain presentation standards, and uphold strict hygiene practices. What You Will Do Support the Head Chef with day-to-day kitchen management Prepare and present dishes to a high standard Help maintain a clean and safe kitchen environment Contribute to a positive team atmosphere during busy service periods Who We’re Looking For Enjoys working in a busy kitchen Committed to delivering excellent food and service Keen to develop culinary skills and grow within Greene King

We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic culinary team in the heart of London. As a crucial member of our kitchen brigade, you will work closely with our Head Chef and Sous Chefs to create exceptional dishes that delight our guests.The ideal candidate will have a strong foundation in culinary techniques, a flair for creativity, and the ability to thrive in a fast-paced environment. You will be responsible for assisting in menu development, food preparation, and ensuring the highest standards of hygiene and presentation.

Join WSH Group as a Junior Sous Chef, where your culinary talents will shine in a dynamic kitchen environment. Collaborate with a passionate team to deliver exceptional dining experiences, while honing your skills and advancing your career in the culinary arts.

Join the dynamic culinary team at wshgroup as a Sous Chef, where you'll have the opportunity to showcase your culinary skills in a vibrant environment. In this role, you will assist in the preparation and presentation of high-quality dishes, manage kitchen staff, and uphold our commitment to exceptional service and food quality.

Join our dynamic culinary team at AccorHotels as a Junior Sous Chef, where your passion for food and creativity will shine! In this role, you will assist in managing the kitchen operations, ensuring high-quality food preparation and presentation. Collaborate with our talented chefs to create memorable dining experiences for our guests. If you have a flair for cooking and a desire to grow in your culinary career, we want to hear from you!

Join Our Team as a Junior Sous Chef at a Premier Contemporary British Restaurant!Salary up to £32,000We are seeking a passionate and skilled Junior Sous Chef to become part of our esteemed fine dining establishment located in the heart of Central London. Our restaurant is renowned for delivering Michelin-star quality service, featuring a fresh and innovative British tasting menu that delights our guests.The ideal candidate will be highly organized and adept at collaborating with a large team. You will have the flexibility to work across various sections of the kitchen, providing support and motivation to your colleagues. Previous experience in a Michelin-star or AA-rated restaurant is essential. You will work closely with the Sous Chef and Head Chef to ensure the seamless operation of the kitchen.This is a fantastic opportunity for an ambitious individual seeking long-term career growth within the hospitality industry. If you are eager for real career progression and professional development while working with the best culinary team in London, we invite you to apply!