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Experienced Fine Dining Sous Chef - Monday to Friday

WSH GroupLondonNew
On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience in fine dining establishmentsStrong leadership and communication skillsAbility to work under pressure and manage multiple tasksPassion for culinary excellence and creativityKnowledge of food safety standards and kitchen regulations

About the job

WSH Group is looking for an experienced Fine Dining Sous Chef to join the kitchen team in London. This role runs Monday to Friday and centers on supporting the Head Chef in delivering memorable dining experiences.

Role overview

The Sous Chef will help lead the kitchen, guiding staff and ensuring every dish meets high standards for quality and presentation. Working alongside the Head Chef, this position involves hands-on cooking, mentoring team members, and upholding food safety practices throughout service.

Main responsibilities

  • Assist with menu planning and development of new dishes
  • Manage inventory and oversee kitchen organization
  • Maintain cleanliness and safety in all kitchen areas
  • Support and motivate the kitchen team to achieve excellent results

What you bring

  • Experience in a fine dining kitchen
  • Strong leadership and communication skills
  • Attention to detail in food preparation and presentation
  • Commitment to high standards of hygiene and safety

About WSH Group

WSH Group is a leading hospitality company renowned for delivering exceptional dining experiences. With a commitment to quality and innovation, we pride ourselves on our talented team and culinary expertise.

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