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Executive Head Chef at Highcater | Bengaluru

highcaterBengaluru
On-site Full-time

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Experience Level

Manager

Qualifications

We are looking for candidates with experience as a Head Chef or Chef in Charge in a large kitchen operation. Applicants should possess relevant culinary training, such as a diploma or degree, with a minimum of 3 years of experience. Strong leadership, communication, and organizational skills are essential. Proficiency in administrative tasks and a proven ability to manage food and wage costs are required. A positive, energetic attitude and a genuine passion for cooking and creating memorable dining experiences are crucial. This position offers a fantastic opportunity to join a prestigious international hotel chain, known for valuing internal recognition and growth.

About the job

Join our dynamic team at Highcater as an Executive Head Chef, where your culinary expertise and leadership will shine.

As the Head Chef, you will oversee all kitchen operations, including innovative menu design. You will exemplify exceptional culinary techniques and foster a culture of excellence through effective man management and staff development.

About highcater

Highcater is a premier catering network with a strong presence in India, the USA, and Australia, dedicated to providing exceptional culinary experiences.

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