Demi Chef De Partie for Cloud Kitchen in Dubai

Accor Hotels is hiring a Head Chef for Filia in Dubai. This position leads the kitchen team and shapes the restaurant’s culinary direction. The Head Chef will oversee daily kitchen operations, guiding staff to deliver high-quality dishes that reflect a commitment to both creativity and consistency. Role overview This role focuses on managing the kitchen, setting standards for food preparation, and ensuring every dish meets Filia’s expectations for taste and presentation. The Head Chef will play a key part in menu development and in fostering a collaborative, motivated team. What you will do Lead and mentor the kitchen staff Maintain high standards for food quality and creativity Oversee daily kitchen operations and workflow Support menu planning and execution Requirements Strong experience in a leadership role within a kitchen Passion for gastronomy and creative cooking Ability to inspire and manage a diverse team

Join our dynamic team as an Executive Head Chef at highcater in Dubai! We are looking for a passionate and driven culinary leader to oversee all kitchen operations, including innovative menu design and execution. You will set the standard for high-end culinary practices while fostering a positive environment for staff development and management. Bring your expertise and creativity to create memorable dining experiences that will delight our guests.

The Commis 1 Chef plays a vital role in ensuring the seamless operation of a designated kitchen area, adhering to departmental service standards while meeting and exceeding guest expectations.This position involves collaborating with the Chef de Partie and Sous Chef to produce high-quality culinary creations and manage kitchen tasks as directed.Location: DubaiKey Responsibilities:Assist the Chef de Partie or Sous-Chef in executing culinary operations for a specific kitchen or outlet.Maintain effective communication with the Chef de Partie, fostering internal collaboration.Prepare dishes according to instructions from senior kitchen staff.Adhere to food hygiene, licensing, and safety standards at all times.Actively work to reduce energy consumption through awareness and practices.Monitor kitchen equipment maintenance and report defects to the Chef de Partie or Sous-Chef; report any incidents or unsafe conditions to supervisors.Follow standard recipes and plating guidelines to ensure quality in production and presentation.Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards.Properly date and store food, sanitize equipment, and take measures to ensure food integrity.Manage breakage, spoilage, and cost control.Skillfully use kitchen equipment while adhering to safety procedures.Make necessary adjustments to solve problems effectively.Participate in meetings as requested by superiors.Share insights and rationale to promote understanding of decisions made.Foster positive relationships with staff and other departments.Be prepared to perform repetitive tasks as needed.Execute other reasonable job duties as assigned by supervisors.

Join our team at Terra Solis Dubai as a Head Waiter, where you will take on a leadership role in supervising our dedicated waitstaff. This position demands exceptional organizational skills to efficiently manage customer orders and meticulous attention to detail to ensure that each patron's personal preferences are recognized and catered to in our exquisite dishes. Strong verbal communication skills are essential for maintaining interactions with both our valued customers and the Food & Beverage team.

The Commis Chef 1 plays a vital role in ensuring the smooth operation of the kitchen by supporting daily culinary activities and upholding the highest service standards to meet guest expectations.This position involves assisting in the preparation and production of food under the guidance of the Chef de Partie and Sous Chef. The Commis Chef 1 will be instrumental in maintaining quality, hygiene, and safety standards within the kitchen.Key Responsibilities:Assist the Chef de Partie or Sous Chef in managing kitchen operations effectively.Maintain open communication with the culinary team, ensuring all internal communications are clear and effective.Prepare food items as directed by supervisors, adhering to the established recipes and presentation standards.Ensure compliance with food hygiene, safety regulations, and licensing standards at all times.Actively seek ways to minimize energy consumption and waste.Report any maintenance issues or safety hazards to the Chef de Partie or Sous Chef promptly.Participate in maintaining the quality of food presentation and production.Safely handle kitchen equipment, adhering to all safety protocols.Participate in team meetings and contribute to discussions regarding kitchen operations.Foster positive working relationships with all staff and departments.Carry out other duties as assigned by supervisors.

At Radisson RED, we embrace a vibrant and ageless millennial mindset, believing that hotels can elevate experiences through art, music, fashion, and unique connections.We are seeking a passionate and dynamic Commis Chef to join our Kitchen team. In our world, we don't just hire staff; we recruit Creatives, and instead of managers, we have LEADs!Your Role:As a Commis Chef, you will assist the Chef de Partie (CDP) in maintaining high service standards as per established recipes and standard operating procedures (SOPs). You will ensure that all goods received for the kitchen align with our orders and requirements, while constantly learning about specials and menu changes.Key Responsibilities:Support the CDP in running your section effectively, ensuring adherence to recipe standards.Learn and implement menu changes and specials as directed.Complete mise en place and handovers accurately and punctually for the next shift.Qualifications:Previous kitchen experience or relevant qualifications are beneficial but not essential.Hands-on approach with a proactive, can-do attitude.Commitment to providing exceptional guest service in the hospitality industry.Ability to creatively solve problems and take ownership of assigned tasks.Personal integrity and a dedication to excellence in a high-paced environment.Are You Ready to Join Us?We are looking for individuals who are innovative, creative, and enthusiastic about challenges. If you love engaging with guests and have a passion for music, art, and fashion, we want to hear from you!Come as you are, wear a smile, and be the warm welcome that guests remember. Forget the script; be bold and genuine. Join us in making every moment matter and transforming Radisson RED into the ultimate destination in Dubai.

Step into a world of culinary artistry at a contemporary independent café in Dubai, renowned for its artisanal craftsmanship and innovative pastry creations. We are on the lookout for a R&D Pastry Chef / Food Designer to drive the pastry division and define the brand’s creative vision with groundbreaking desserts and baked goods. This is a unique chance for a technically proficient and visionary pastry artist to blend design, flavor, and research in a dynamic culinary environment.Key ResponsibilitiesCreate and refine new pastries, desserts, and bakery products that align with the brand's identity and seasonal trends.Merge artistry with food science to deliver products that are both visually appealing and well-balanced in flavor.Engage in research and development focused on flavor combinations, texture, shelf life, and sustainability practices.Collaborate with chefs, stylists, and photographers to transform creative ideas into reality.Document recipe testing and feedback processes thoroughly.Scale recipes for production, ensuring high standards of consistency and quality.Train and mentor kitchen staff in executing new product offerings.Manage costing, ingredient sourcing, and supplier relationships.Implement innovative techniques, technologies, and modern equipment to elevate production quality.RequirementsCulinary degree with a specialization in pastry or baking.2-5 years of hands-on experience in a restaurant, bakery, or creative food studio.Strong foundation in classic pastry techniques: lamination, tarts, entremets, and plated desserts.Creative mindset with a keen eye for color, composition, and texture.Proficient in contemporary pastry techniques and equipment.Fluent in English.Preferred: Female candidates aged in their 20s to 30s.Open to local and international applicants.BenefitsCompetitive salary of AED 13,000 - 15,000/month (based on experience). Additional perks include:Eligibility for service charge.Medical insurance and daily meals provided.Uniform supplied.6-day work week.Flight allowance every two years.Additional InformationOur café values originality, experimentation, and teamwork. The successful candidate will become part of a team that prioritizes craftsmanship and modern design thinking in the culinary arts. Thank you for your interest in joining our team. Due to the high volume of applications, only shortlisted candidates will be contacted. Please note that Radiant does not charge any fees to candidates; all costs are covered by the client.

Join our prestigious Italian fine dining restaurant in Dubai as an Executive Chef, where culinary artistry meets exceptional service. We are in search of a talented and innovative Chef de Cuisine who possesses a profound understanding of authentic Italian and Mediterranean culinary traditions. This role offers the opportunity to fuse classic techniques with modern flair, ensuring every guest enjoys an unforgettable dining experience.

Easygenerator creates tools that help organizations share knowledge more effectively. Trusted by major companies including Kellogg’s, T-Mobile, and Siemens, the platform focuses on making learning simpler and more impactful. As an AI-first company, Easygenerator uses advanced technology to improve both its products and internal operations. The Head of Design role is based in Dubai and centers on building and leading the design organization. This position goes beyond maintaining existing work: it involves shaping the design culture, setting high standards, and ensuring design has a strong voice in product decisions. The role combines leadership with hands-on design contributions, requiring close collaboration with Product, Engineering, and Analytics leaders to deliver intuitive and distinctive products. What you will do Define what great design looks like at Easygenerator. Create and implement design processes, rituals, and quality standards across teams. Grow the design team thoughtfully as the company expands. Introduce structure that improves team efficiency without slowing progress. Set the bar for design quality and craftsmanship. Focus on simplicity, clarity, and strong interaction design. Push the product experience beyond standard SaaS UX to create something unique. Champion design as a core discipline, not just a support function. Contribute directly to high-impact design projects when needed.

Accor Hotels seeks an Executive Pastry Chef in Dubai to guide its pastry kitchen. This position centers on creating refined desserts that match the brand’s reputation for elegance and quality. Role overview The Executive Pastry Chef leads the pastry team, setting the tone for creativity and precision in every dish. Expect to oversee daily production, maintain presentation standards, and inspire a team dedicated to excellence. Key responsibilities Design and prepare a range of sophisticated desserts and pastries Supervise and mentor pastry staff, fostering skill development Uphold quality and presentation standards for all menu items Requirements Strong background in pastry arts Experience leading a kitchen or pastry team Commitment to high standards in taste and aesthetics

Join our dynamic team at onhires as the Head of Treasury for our cutting-edge cryptocurrency exchange based in Dubai. We are looking for a visionary leader who will manage our treasury functions, ensuring optimal liquidity and risk management while navigating the complexities of the crypto landscape. This role is perfect for someone with a deep understanding of crypto markets and financial instruments, who is ready to shape our treasury strategy and drive financial performance.

Join the esteemed team at Palazzo Versace Dubai as a Waiter/Waitress, where you will play a pivotal role in delivering the "Ultimate Experience" for our valued guests. Your primary responsibilities will include providing exceptional support to your colleagues, ensuring the highest standards of service and courtesy are met. You will handle guest complaints in accordance with company policy, maintain the restaurant's ambiance, and prepare the dining area to meet our exquisite standards.As a vital member of our team, you will perform opening and closing duties, guarantee the availability of necessary supplies, and effectively manage the usage of food and beverage items to ensure an efficient service experience. Your comprehensive knowledge of our menu offerings, including ingredients and preparation methods, will enable you to provide informed recommendations and enhance guests' dining experiences.In this role, you will promote positive public relations, utilize our computer systems for order processing, and respond adeptly to any hotel emergencies or safety situations. By identifying guest preferences and communicating them effectively to your team, you will contribute to an attentive and distinctive dining atmosphere.

Join the dynamic team at Palazzo Versace Dubai as a Waiter/Waitress at our exquisite Pool Bar. In this role, you will ensure that every guest enjoys the "Ultimate Experience" by providing exceptional service and support to your colleagues. Your responsibilities will include:Delivering attentive and courteous service to our guests to enhance their dining experience.Addressing and resolving guest complaints in accordance with our standards.Maintaining a beautifully appointed environment, ensuring an elegant experience during all dining periods.Performing opening and closing duties to prepare the outlet for business.Utilizing proper service techniques tailored to various meal periods.Anticipating the needs for materials and supplies to ensure their availability.Managing the use of food and beverage items, along with the appropriate handling of equipment.Demonstrating comprehensive knowledge of all menu items, including ingredients and preparation methods.Promoting positive public relations and effectively addressing guest concerns.Operating the computer system to handle transactions and generate reports.Responding appropriately to hotel emergencies or safety situations.Identifying guest preferences and communicating effectively with team members.

Join the German International School Dubai as an IT Administrator and contribute to a vibrant educational environment. Position OverviewInstall and configure essential hardware and software components to optimize functionality.Diagnose and resolve hardware, software, and network challenges effectively.Adhere strictly to electrical safety standards.Conduct repairs, upgrades, or replacements of malfunctioning hardware.Perform regular check-ups and preventive maintenance as necessary to ensure system reliability.Maintain accurate IT asset records and ensure data is current.Collaborate closely with the Pedagogical Team and ICT Officer to troubleshoot and resolve technical issues.Oversee system upgrades to facilitate compatibility with new software across all computers.Install and update antivirus solutions to maintain user-level security.Conduct evaluations and tests on new software and hardware solutions.Provide first-line support to users and manage error reporting processes.Foster strong relationships with all departments and team members.Manage daily backup operations to safeguard data integrity.Maintain comprehensive technical documentation.

Join our prestigious team at Palazzo Versace Dubai as a Restaurant Hostess, where your warm smile and friendly demeanor will enhance our guests' dining experience. You will be the first point of contact, welcoming guests with genuine enthusiasm and professionalism, ensuring they feel valued and appreciated.Main Duties/Responsibilities:Arrive on time, maintaining a positive and energetic demeanor.Welcome guests at the reception with a sincere smile and friendly greetings.Maintain a professional appearance in accordance with company standards throughout your shift.Exhibit a welcoming and pleasant attitude towards both guests and team members.Adhere to payroll and uniform protocols diligently.Prepare the host/hostess stand, review the reservation book, and make room setup recommendations.Open the restaurant punctually at the designated time for each shift.Ensure the cleanliness of all dining areas, addressing any necessary improvements before opening.Organize daily menus, ensuring they are correctly placed in their covers.Check the condition and appearance of all menus and lists to guarantee they are pristine.Develop a thorough understanding of the menu items, ingredients, and daily specials.Assign seating based on service standards and preferences.Familiarize yourself with server stations, daily assignments, and their workloads.Effectively operate the open table system.Ensure each guest receives top-quality service and support for any requests.Greet guests promptly with eye contact, a smile, and excellent posture.Bid farewell to every departing guest warmly, encouraging their return.

Key Responsibilities:Warmly greet guests with a professional and welcoming demeanor, ensuring they feel valued and appreciated.Efficiently manage reservations, spa bookings, and scheduling to provide exceptional service.Deliver comprehensive information on spa treatments, services, and current promotions to guests.Facilitate seamless coordination between therapists and guests to enhance the spa experience.Process billing and payments accurately, ensuring proper posting of all charges.Uphold a serene, tranquil, and professional atmosphere within the spa environment at all times.Promptly address guest inquiries, feedback, and concerns with discretion and efficiency.

Join our dynamic team as the Head of Business Development in the Forex industry. We are looking for an exceptional leader with a proven track record and a robust network of Introducing Brokers (IBs) and Affiliates. This is an outstanding chance for an individual with an existing team ready to mobilize to drive growth and success in a fast-paced, results-oriented environment. Location: Flexible (Remote or Office-Based) Employment Type: Full-Time / Senior-Level Compensation: Competitive salary with performance-based incentives

As a Commis Chef 1, you will play a vital role in ensuring the seamless operation of your designated kitchen area, adhering to the high service standards set by our department while consistently meeting guest expectations. Your responsibilities will include preparing and producing food under the guidance of the Chef de Partie or Sous Chef, contributing to a high-quality dining experience.Key Responsibilities: Assist the Chef de Partie or Sous Chef in maintaining the culinary operations of a specific kitchen. Maintain effective communication with the Chef de Partie, ensuring all relevant internal communications are clear. Prepare food items as directed by senior kitchen staff. Adhere to food hygiene, licensing, and safety protocols at all times. Continuously seek ways to minimize energy consumption and waste. Monitor kitchen equipment maintenance, reporting any issues to the Chef de Partie or Sous Chef. Work diligently with standard recipes and presentation guidelines to uphold quality standards. Utilize culinary skills to prepare meals that meet flavor, ingredient, temperature, presentation, and quality standards. Ensure proper food storage and sanitation of kitchen equipment to maintain food integrity. Manage breakage and spoilage effectively to control costs. Use kitchen equipment safely and proficiently, following all safety protocols. Engage in problem-solving and make necessary adjustments during service. Attend required meetings and contribute ideas for improvement. Foster positive relationships with colleagues and other departments. Perform repetitive tasks efficiently. Execute other reasonable duties as assigned by supervisors.

Join our culinary team as a Tagalog Speaking Commis Chef 1, where you'll play a vital role in ensuring the smooth operation of our Western-style restaurant. Your responsibilities will include supporting the Chef de Partie and Sous Chef in food production and kitchen operations, while consistently meeting our high service standards and guest expectations.As a Commis Chef, you will assist in preparing meals, following standardized recipes, and maintaining quality in both production and presentation. You'll also be responsible for adhering to food hygiene and safety standards, along with monitoring the kitchen's equipment and reporting any issues to your supervisors.Key Responsibilities: Assist the Chef de Partie or Sous-Chef in culinary operations. Maintain clear communication with kitchen staff and management. Prepare food items as directed, ensuring quality and presentation standards. Follow food hygiene and safety protocols diligently. Engage in energy conservation practices in the kitchen. Report equipment malfunctions and unsafe conditions. Maintain positive interactions with colleagues and other departments. Perform additional duties as assigned by supervisors.