Chief Concierge at Palazzo Versace Dubai | Dubai, UAE

About the Role Oman Top Hospital in Dubai seeks a pediatrician who brings both clinical expertise and a caring approach. This position centers on delivering medical care to infants, children, and adolescents, with a focus on diagnosis, treatment, and prevention of pediatric health concerns. The hospital values a family-centered approach and a commitment to supporting children's well-being in a supportive environment. Main Responsibilities Conduct detailed pediatric assessments and physical examinations. Diagnose and manage a wide range of acute and chronic conditions in children. Administer childhood vaccinations and counsel families on preventive health practices. Work closely with other healthcare professionals to coordinate patient care. Document patient information accurately and maintain records according to hospital standards. Participate in hospital rounds, contribute to case discussions, and stay engaged in ongoing medical education. Offer clear guidance and support to families about treatment options and health management.

Become part of an innovative, science-driven child development and wellness initiative situated in the vibrant center of Dubai. This is more than just an indoor play area; it's a meticulously crafted space grounded in neuroscience and psychology, aimed at enhancing children's social, emotional, and developmental wellbeing. We seek a forward-thinking leader to design and oversee enriching experiences that transcend traditional entertainment, fostering creativity, confidence, and emotional maturity in a serene and joyful environment.Key ResponsibilitiesProgram Design & Innovation: Spearhead the comprehensive development and implementation of workshops, seasonal events, and daily play activities that align with our developmental vision.Operational Leadership: Oversee the programming timetable, ensuring flawless collaboration among the floor, events, and administrative teams.Quality Assurance: Elevate guest engagement standards and ensure each interaction promotes emotional regulation and respectful communication.Financial Oversight: Monitor the performance of all programs, workshops, and birthday packages, managing budgets while identifying opportunities for revenue growth.Team Mentorship: Recruit, train, and motivate a team of play facilitators, cultivating a culture of professional excellence and profound empathy.Stakeholder Engagement: Serve as a primary contact for parents, providing insights into our programming philosophy and fostering a loyal community.Compliance & Safety: Uphold stringent health, safety, and hygiene standards throughout all activity zones.RequirementsExperience: 3–5 years of leadership experience in developing high-quality children’s programs, preferably in premium education, creative arts, or wellness-centered hospitality.Education: A Bachelor’s degree in Early Childhood Education, Psychology, or a related discipline is preferred.HR Best Practice: Current Safeguarding and Child Protection certification (Level 2 or higher) is highly desirable.Technical Skills: Proficiency in event management systems (e.g., SevenRooms/Seven Tables) and Microsoft Office Suite.Soft Skills: Outstanding communication abilities to engage both children and affluent parents with sophistication and warmth.Certifications: Valid First Aid and CPR certification required.Flexibility: Must be available to work weekends and holidays to accommodate peak family visiting times.

talentspoc-llc is seeking a Consultant Urologist to join a respected healthcare team in Oman. This role is open to candidates based in Dubai, United Arab Emirates, who are ready to relocate or travel as needed. The position focuses on providing expert care for patients with urological conditions in a clinical environment that values collaboration and high standards. Main responsibilities Assess and diagnose a wide range of urological disorders with precision. Develop and implement tailored treatment and management plans for patients. Perform urological surgeries, including minimally invasive and laparoscopic procedures. Educate patients about their diagnoses and discuss available treatment options. Work closely with other healthcare professionals to support the best possible patient outcomes. Keep detailed and accurate patient records in compliance with healthcare standards. Pursue ongoing professional development and remain current with advances in urology.

Talentspoc LLC is hiring an Obstetrician-Gynecologist for a healthcare facility in Oman. This is an urgent opening for a physician committed to high-quality women's health care. The role centers on providing comprehensive medical services in obstetrics and gynecology, with a focus on both expertise and patient support. What You Will Do Provide complete obstetric care, including prenatal, antenatal, delivery, and postnatal services. Perform both vaginal and cesarean deliveries with attention to safety and proficiency. Diagnose and manage a range of gynecological conditions and diseases. Conduct routine health exams, screenings, and offer patient counseling. Educate patients about reproductive health, family planning, and general wellness. Work closely with other healthcare professionals to coordinate patient care. Keep accurate and detailed patient records. Remain informed about current developments and best practices in obstetrics and gynecology. Location This position is based in Oman. The listing is managed from Dubai, United Arab Emirates.

Join the esteemed team at Palazzo Versace Dubai as a Waiter/Waitress, where you will play a pivotal role in delivering the "Ultimate Experience" for our valued guests. Your primary responsibilities will include providing exceptional support to your colleagues, ensuring the highest standards of service and courtesy are met. You will handle guest complaints in accordance with company policy, maintain the restaurant's ambiance, and prepare the dining area to meet our exquisite standards.As a vital member of our team, you will perform opening and closing duties, guarantee the availability of necessary supplies, and effectively manage the usage of food and beverage items to ensure an efficient service experience. Your comprehensive knowledge of our menu offerings, including ingredients and preparation methods, will enable you to provide informed recommendations and enhance guests' dining experiences.In this role, you will promote positive public relations, utilize our computer systems for order processing, and respond adeptly to any hotel emergencies or safety situations. By identifying guest preferences and communicating them effectively to your team, you will contribute to an attentive and distinctive dining atmosphere.

Step into a world of culinary artistry at a contemporary independent café in Dubai, renowned for its artisanal craftsmanship and innovative pastry creations. We are on the lookout for a R&D Pastry Chef / Food Designer to drive the pastry division and define the brand’s creative vision with groundbreaking desserts and baked goods. This is a unique chance for a technically proficient and visionary pastry artist to blend design, flavor, and research in a dynamic culinary environment.Key ResponsibilitiesCreate and refine new pastries, desserts, and bakery products that align with the brand's identity and seasonal trends.Merge artistry with food science to deliver products that are both visually appealing and well-balanced in flavor.Engage in research and development focused on flavor combinations, texture, shelf life, and sustainability practices.Collaborate with chefs, stylists, and photographers to transform creative ideas into reality.Document recipe testing and feedback processes thoroughly.Scale recipes for production, ensuring high standards of consistency and quality.Train and mentor kitchen staff in executing new product offerings.Manage costing, ingredient sourcing, and supplier relationships.Implement innovative techniques, technologies, and modern equipment to elevate production quality.RequirementsCulinary degree with a specialization in pastry or baking.2-5 years of hands-on experience in a restaurant, bakery, or creative food studio.Strong foundation in classic pastry techniques: lamination, tarts, entremets, and plated desserts.Creative mindset with a keen eye for color, composition, and texture.Proficient in contemporary pastry techniques and equipment.Fluent in English.Preferred: Female candidates aged in their 20s to 30s.Open to local and international applicants.BenefitsCompetitive salary of AED 13,000 - 15,000/month (based on experience). Additional perks include:Eligibility for service charge.Medical insurance and daily meals provided.Uniform supplied.6-day work week.Flight allowance every two years.Additional InformationOur café values originality, experimentation, and teamwork. The successful candidate will become part of a team that prioritizes craftsmanship and modern design thinking in the culinary arts. Thank you for your interest in joining our team. Due to the high volume of applications, only shortlisted candidates will be contacted. Please note that Radiant does not charge any fees to candidates; all costs are covered by the client.

Join our prestigious team at Palazzo Versace Dubai as a Restaurant Hostess, where your warm smile and friendly demeanor will enhance our guests' dining experience. You will be the first point of contact, welcoming guests with genuine enthusiasm and professionalism, ensuring they feel valued and appreciated.Main Duties/Responsibilities:Arrive on time, maintaining a positive and energetic demeanor.Welcome guests at the reception with a sincere smile and friendly greetings.Maintain a professional appearance in accordance with company standards throughout your shift.Exhibit a welcoming and pleasant attitude towards both guests and team members.Adhere to payroll and uniform protocols diligently.Prepare the host/hostess stand, review the reservation book, and make room setup recommendations.Open the restaurant punctually at the designated time for each shift.Ensure the cleanliness of all dining areas, addressing any necessary improvements before opening.Organize daily menus, ensuring they are correctly placed in their covers.Check the condition and appearance of all menus and lists to guarantee they are pristine.Develop a thorough understanding of the menu items, ingredients, and daily specials.Assign seating based on service standards and preferences.Familiarize yourself with server stations, daily assignments, and their workloads.Effectively operate the open table system.Ensure each guest receives top-quality service and support for any requests.Greet guests promptly with eye contact, a smile, and excellent posture.Bid farewell to every departing guest warmly, encouraging their return.

Join our team at Terra Solis Dubai as a Head Waiter, where you will take on a leadership role in supervising our dedicated waitstaff. This position demands exceptional organizational skills to efficiently manage customer orders and meticulous attention to detail to ensure that each patron's personal preferences are recognized and catered to in our exquisite dishes. Strong verbal communication skills are essential for maintaining interactions with both our valued customers and the Food & Beverage team.

Key Responsibilities:Warmly greet guests with a professional and welcoming demeanor, ensuring they feel valued and appreciated.Efficiently manage reservations, spa bookings, and scheduling to provide exceptional service.Deliver comprehensive information on spa treatments, services, and current promotions to guests.Facilitate seamless coordination between therapists and guests to enhance the spa experience.Process billing and payments accurately, ensuring proper posting of all charges.Uphold a serene, tranquil, and professional atmosphere within the spa environment at all times.Promptly address guest inquiries, feedback, and concerns with discretion and efficiency.

Position Overview:Join the distinguished Palazzo Versace Hotel as a Guest Ambassador at La Vita Restaurant & Bar. In this essential role, you will oversee reservations and manage the guest database, ensuring an exceptional and personalized experience for all visitors. The ideal candidate will demonstrate superior organizational abilities, meticulous attention to detail, and a passion for delivering outstanding guest service in a luxurious atmosphere.Core Responsibilities:Reservation Oversight:Manage all facets of reservations for La Vita Restaurant & Bar, including processing, confirming, and adjusting bookings as needed.Maintain the guest database with accurate entries, tracking guest preferences and special requests diligently.Guest Database Management:Ensure the guest database is consistently updated, providing accurate information accessible to the service team.Analyze guest data to recognize trends and preferences that will foster personalized service initiatives.Guest Engagement:Act as the primary liaison for guests regarding reservations, inquiries, and special requests, providing exemplary service.Interact with guests to ensure their needs are met, enhancing their overall dining experience at La Vita.Team Collaboration:Collaborate closely with the restaurant management and staff to ensure operational efficiency and clear communication regarding reservations and guest preferences.Assist in training staff on the significance of guest database management and personalized service delivery.Marketing Support:Support promotional initiatives by leveraging guest data to highlight upcoming events, specials, and personalized offers.Engage in the planning and execution of special events to ensure memorable experiences for all participants.Safety and Compliance:Adhere to all hotel policies and procedures related to guest data security and confidentiality.Maintain compliance with health and safety standards, ensuring a clean and organized work environment.

Position Summary:Join the prestigious Palazzo Versace Hotel as a dedicated F&B Service Ambassador at La Vita Restaurant & Bar. This pivotal role is designed for individuals who excel in delivering unparalleled service, creating unforgettable experiences in an opulent and dynamic environment. The ideal candidate will demonstrate exceptional communication skills, a fervent enthusiasm for hospitality, and a steadfast dedication to providing remarkable beverage service.Key Responsibilities:Guest Service:Deliver attentive and personalized service to guests, crafting a warm and enjoyable atmosphere at La Vita.Accurately and efficiently take drink orders, offering insightful recommendations from our exquisite cocktail menu.Beverage Delivery:Serve cocktails and beverages promptly, ensuring that every drink meets La Vita's exceptional service standards.Monitor guest satisfaction, swiftly responding to inquiries or requests to enhance the overall dining experience.Menu Knowledge:Maintain a thorough understanding of the cocktail menu, including ingredients, preparation methods, and ideal pairings with menu items.Stay updated on current beverage trends and seasonal offerings, providing well-informed recommendations to guests.Collaboration:Collaborate closely with bartenders and kitchen staff to ensure seamless service, especially during peak hours.Assist in training new staff on service standards and menu knowledge, fostering a unified team environment.Compliance and Safety:Adhere to all health, safety, and licensing regulations, upholding the highest levels of cleanliness and hygiene in the service area.Follow responsible alcohol service guidelines to ensure a safe and enjoyable environment for all guests.Promotional Activities:Engage in special events and promotions, supporting La Vita Restaurant & Bar's marketing initiatives.Interact with guests to promote upcoming events, further enhancing their overall experience.

Prepare and serve a variety of beverages while ensuring a courteous, professional, efficient, and flexible service that aligns with our Performance Standards.Possess in-depth knowledge of all menu beverage items and demonstrate the ability to recommend drink combinations and upsell alternatives effectively.Adhere to the correct sequence of service as outlined in the Standard Operating Manual.Maintain maximum cleanliness and proper table settings by regularly checking all tables and trays.Respond to guest inquiries with courtesy and efficiency; escalate guest complaints or issues to the Head Bartender or Beverage Manager when necessary, ensuring follow-up with guests.Build rapport with guests to foster strong customer relationships.Assess when a customer at the bar has overconsumed alcohol and communicate with the Head Bartender or Beverage Manager for appropriate action.Execute opening and closing procedures as assigned for the workplace.Manage bar stock and supplies, updating the manager on ordering needs.Adapt to various roles within the Food & Beverage Division or other departments as assigned.Ensure compliance with health, hygiene, and safety regulations, following HACCP standards and procedures.Always report for duty punctually and in the correct uniform.Maintain high standards of personal appearance and hygiene at all times.Project a positive, motivated attitude and demonstrate self-control.Participate in all relevant training programs provided by the company.Attend weekly department meetings and contribute relevant points for discussion.

Main Duties and Responsibilities:Proactively seek out, assess, solicit, sell, and confirm business opportunities to achieve individual targets and contribute to the overall profit objectives.Engage in telephone and face-to-face sales interactions with accounts, ensuring timely follow-ups with relevant actions to support these engagements.Negotiate effectively with clients to maximize revenue and profit potential while meeting their needs.Utilize various sales tools provided by the company and adhere to all Palazzo Versace standards.Exhibit comprehensive product knowledge when communicating with customers.Maintain an in-depth understanding of the competitive landscape.Participate in sales meetings and industry organizations to represent the hotel and the brand effectively.Follow up on confirmed events, detailing group bookings while ensuring organized and documented processes.Create Banquet Event Orders (BEOs), Group Resumes, and Rooming Lists.Coordinate special events, promotions, and publicity activities as assigned.Plan activities in advance, ensuring all event details are communicated promptly and accurately.

Join the elegant world of Palazzo Versace Dubai as a Bartender, where luxury meets hospitality. As a vital member of our Food & Beverage team, you will create memorable experiences for our guests through expertly crafted beverages and exceptional service.Main Duties/Responsibilities:Craft and serve a diverse selection of alcoholic and non-alcoholic beverages in accordance with hotel standards and exclusive recipes.Maintain consistency in drink preparation, presentation, and quality to ensure guest satisfaction.Engage with guests in a professional manner, offering tailored recommendations and personalized service.Possess comprehensive knowledge of the menu, including promotions and seasonal specialties.Prepare the bar area before service, ensuring all mise en place is ready.Regularly monitor inventory levels and communicate any shortages to management.Keep the bar area clean and organized at all times, adhering to hygiene and safety standards.Verify the age of guests to comply with local regulations.Process guest orders accurately using the POS system.Handle cash and card transactions with responsibility and accuracy.Assist in controlling costs by minimizing waste and breakage.Participate in monthly inventory and stock-taking procedures.

Join our vibrant team at Accor Hotels as a Hostess, where you will be the first point of contact for our guests, ensuring they feel welcomed and valued. Your role will involve greeting guests, managing reservations, and providing exceptional customer service to enhance their dining experience. If you are passionate about hospitality and enjoy creating memorable moments for guests, we invite you to apply and be a part of our dynamic environment.

Job Summary:As a Butler at Palazzo Versace Dubai, you will provide exceptional and personalized service to our esteemed guests. Your role will involve anticipating their needs and preferences, ensuring a memorable stay.Main Duties/Responsibilities:Deliver tailored service to guests by proactively anticipating their needs and preferences.Facilitate the check-in and check-out processes, ensuring a seamless experience for all guests.Efficiently manage guest requests, reservations, and inquiries with courtesy and professionalism.Collaborate with various hotel departments to fulfill guest services, including dining, housekeeping, and concierge.Maintain an organized and inviting atmosphere in guest suites and common areas.Provide insightful recommendations for local attractions, dining, and activities to enhance the guest experience.

JOB SUMMARYAs a Restaurant Hostess at Palazzo Versace Dubai, you will be the first point of contact for our guests, providing a warm and welcoming atmosphere while ensuring exceptional service standards are upheld. Your primary responsibilities will include greeting guests, managing reservations, and maintaining the overall ambiance of our renowned dining venue.Main Duties/Responsibilities:Arrive punctually, exuding enthusiasm and a genuine smile.Represent the outlet with genuine hospitality and friendly greetings at the reception.Maintain a well-groomed appearance according to company standards throughout your shift.Foster a friendly and pleasant demeanor towards guests and team members.Adhere to payroll and uniform guidelines diligently.Prepare the host/hostess stand, review the reservation book, and make recommendations for room setup.Open the restaurant punctually for business at the beginning of each shift.Inspect the cleanliness of the dining room sections and ensure tables are properly set before opening.Retrieve daily menus and ensure they are neatly inserted into their covers.Check each menu for cleanliness and quality, ensuring an immaculate appearance.Acquire comprehensive knowledge of the menus, including ingredients and daily unavailability.Assign seating based on service standards and operational flow.Understand server stations, their assignments, timing patterns, and maximum workload capacity.Demonstrate proficiency in utilizing the open table system.Ensure each guest receives the highest quality of service and support for any requests.Greet guests promptly and courteously, maintaining eye contact, a smile, and good posture.Bid farewell to each departing customer warmly and invite them back.Handle lost and found items responsibly.Address any guest dissatisfaction immediately and report to management.Answer telephones in accordance with Palazzo Versace standards, assisting with reservations and information requests.Anticipate guest needs while continuously scanning the room.Respond appropriately to any hotel emergencies or safety situations.Oversee cleanliness and quality of menus.Monitor reservations and manage accordingly, including special occasions and cancellations.Assist the service team with additional tasks as needed.

Join the prestigious Royal Family as a Waitress, where your skills in providing exceptional service will be valued and rewarded. As a vital member of our hospitality team, you will be responsible for ensuring a delightful dining experience for our guests, maintaining high standards of service, and showcasing your passion for hospitality.

Job SummaryWe are seeking a dedicated and personable F&B Server to join our dynamic team at the Pool Bar of Palazzo Versace Dubai. In this role, you will be responsible for providing exceptional food and beverage service to our guests, ensuring their experience is memorable and enjoyable.Main ResponsibilitiesWelcome guests with a warm smile and provide attentive, customized food and beverage service.Accurately take guest orders and ensure timely delivery of food and drinks.Maintain a clean, organized, and aesthetically pleasing service area.Promote menu items enthusiastically and recommend daily specials or current promotions.Adhere to safety, hygiene, and HACCP standards at all times to ensure guest safety.Handle guest inquiries and feedback professionally and courteously.Collaborate effectively with team members to support smooth daily operations.Maintain thorough knowledge of menu items, ingredients, and presentation standards.