Chef De Partie

Join MORROW Health as a Sous Chef!MORROW Health is Singapore’s leading integrated fitness and recovery hub, dedicated to empowering individuals to cultivate healthier, resilient lifestyles through intentional daily habits. Our approach is rooted in lifestyle medicine, combining elements of physical fitness, nutrition, restorative sleep, effective stress management, avoidance of harmful substances, and fostering social connections through structured programs and tailored environments. Utilizing evidence-based practices and insights from wearables, we guide our members in recognizing patterns, establishing consistency, and maintaining accountability—transforming insights into actionable steps that promote long-term vitality, strength, and mental clarity.Position OverviewWe are seeking a passionate and wellness-oriented Sous Chef to support our Head Chef in creating nutritious and delicious meals that align with our health-first philosophy. In this pivotal role, you will assist in daily kitchen operations, recipe execution, staff mentorship, and maintaining high culinary standards in a dynamic kitchen environment.Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and ensuring service readiness.Ensure food preparation is executed smoothly with consistent quality and portion control.Oversee kitchen cleanliness, sanitation, and adherence to food safety regulations.Maintain optimal inventory levels, manage timely ordering, and minimize food waste.Menu & Recipe DevelopmentCollaborate with the Head Chef to design innovative, health-oriented seasonal menus.Contribute to the development of recipes that cater to various dietary preferences (vegan, keto, etc.).Ensure all dishes leaving the kitchen meet presentation and quality standards.Team Management & CultureSupervise and mentor junior kitchen staff, ensuring culinary consistency and efficiency.Foster a positive, collaborative kitchen culture grounded in wellness and respect.Lead the kitchen team effectively during service, especially in high-pressure situations.Quality & Cost ControlMonitor the quality and freshness of ingredients across all stations.Implement efficient portioning and cost-effective ingredient use to control food costs.Work closely with the Head Chef to manage food budgets and ensure profitability.

Join our dynamic team at Accor as an Executive Sous Chef. In this pivotal role, you will lead our culinary team, ensuring the highest standards of food preparation and presentation. Your creativity and passion for culinary arts will be key in developing seasonal menus that showcase local ingredients while delighting our guests. You will work closely with the Executive Chef to maintain kitchen operations and uphold the esteemed reputation of our establishment.

Accor Hotels is seeking a Sous Chef to join the Western Banquet team in Singapore. This position plays a key role in daily kitchen operations and contributes to delivering memorable dining experiences for guests. The role combines hands-on culinary work with leadership responsibilities in a banquet environment. Role overview Supervise kitchen activities for Western Banquet events Collaborate with the Head Chef to develop and improve menus Guide and support the kitchen team, ensuring consistent food quality and appealing presentation Uphold high standards of safety, hygiene, and service across all kitchen operations Requirements Background in Western Banquet cuisine Proven ability to lead and manage a kitchen team Skill in creative menu planning and food presentation Dedication to maintaining quality and guest satisfaction

Join our culinary team as a Pastry Sous Chef at 1887 by André, where you will be responsible for assisting in the creation of exquisite desserts and pastries that delight our guests. This role requires a passion for baking, creativity, and the ability to lead a team in a high-paced kitchen environment.

Join Our Culinary Team!At Suntec Singapore Convention and Exhibition Centre, recognized as Asia's premier international venue and awarded as the World's Leading Meetings & Conference Centre by the World Travel Awards, we host over 20,000 events annually. Our expansive 42,000 square metres of MICE (Meetings, Incentives, Conferences, and Exhibitions) space includes 36 meeting rooms, 12,000 square metres of exhibition space, and two auditoriums with a combined seating capacity of 6,850. Located in a prime area, we offer flexible spaces, award-winning food and beverage services, cutting-edge technology, and professional service to ensure a seamless and customizable event experience, truly embodying 'The Preferred Place To Meet'.Your Role as Sous ChefAs a Sous Chef, you will play a pivotal role in assisting the Executive Chef in leading our kitchen team, with a specific emphasis on halal-certified food preparation for diverse MICE events. You will manage daily kitchen operations, ensuring that all food served adheres to halal standards and meets the highest quality for large-scale events. Your responsibilities will include maintaining exemplary kitchen hygiene, supervising a team of chefs, and ensuring that all dishes align with event specifications and guests’ expectations.Key Responsibilities: Food Preparation & Quality Control: Ensure all food prepared meets halal certification standards for Muslim guests and events. Contribute to the creation and execution of menus for a variety of events, from grand banquets to intimate corporate meetings. Supervise cooking activities, ensuring consistency in presentation and flavor quality. Collaborate with the Executive Chef on menu planning, recipe development, and innovative food solutions to cater to our diverse clientele. Event Coordination & Execution: Work closely with banquet and event teams to understand specific event requirements and adjust food production as needed. Lead the kitchen team during events, ensuring seamless operations, timely food service, and quality control during busy periods. Coordinate with catering teams to ensure strict adherence to halal requirements during MICE events. Team Leadership & Development: Assist in mentoring and training junior chefs and kitchen staff on halal food preparation standards and hygiene protocols. Ensure efficient kitchen operations and that all staff perform their duties to the highest standards. Provide leadership in the Executive Chef's absence, managing kitchen staff and delegating tasks effectively. Hygiene & Compliance: Maintain compliance with all health and safety regulations within the kitchen environment.

MORROW HEALTHMORROW Health stands as Singapore’s premier integrated fitness and recovery hub, meticulously crafted to empower individuals in cultivating healthier and more resilient lifestyles through deliberate daily habits. Rooted in the principles of lifestyle medicine, MORROW Health seamlessly integrates physical activity, nutrition, restorative sleep, effective stress management, avoidance of harmful substances, and social connections within structured programs and purpose-built environments, making sustainable lifestyle changes not just achievable but enjoyable. Leveraging evidence-based practices and insights from wearable technology and lifestyle inputs, we assist our members in recognizing patterns, establishing consistency, and maintaining accountability—transforming insights into actionable steps that enhance long-term vitality, strength, and mental clarity, without the need for medical diagnosis or treatment.Role Summary:As a Wellness Beverage Ambassador at MORROW, every beverage you prepare transcends being merely a drink; it embodies a vital component of our members’ health journeys. Your expertise and warmth will shine through in each cup, whether crafting specialty coffees or nutrient-dense wellness drinks, creating moments of pause, energy, and connection for our valued members.In addition to your role behind the counter, you will serve as a storyteller of our nutrition philosophy. By helping guests understand how each drink aligns with our wellness pillars, you will also exemplify MORROW’s culture of ownership, collaboration, and excellence. In this dynamic atmosphere, your adaptability will be crucial—you may be called upon to assist in various customer service roles during peak periods, ensuring that our members consistently enjoy seamless and uplifting experiences.

MORROW HealthAs Singapore's premier integrated fitness and recovery destination, MORROW Health is dedicated to empowering individuals to cultivate healthier, more resilient lives through intentional daily habits. Our approach is rooted in lifestyle medicine, seamlessly integrating physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connectivity through meticulously designed programs and environments that facilitate lasting lifestyle transformation. Utilizing evidence-based practices and insights from wearables and lifestyle data, we assist our members in recognizing patterns, fostering consistency, and maintaining accountability—transforming insights into everyday actions that promote long-term vitality, strength, and clarity, without the need for medical diagnosis or treatment.Role OverviewAs a Wellness Experience Executive, you will serve as the primary point of contact for our members and guests, playing a vital role in shaping their overall experience with us. Your responsibilities will include managing daily inquiries, providing exceptional service recovery, and ensuring that every interaction embodies our brand values of care, wellness, and excellence.This position transcends traditional customer service; you will act as a brand ambassador, guiding members through our service offerings, addressing feedback promptly, and curating meaningful experiences that enhance loyalty and retention.Key ResponsibilitiesAddress customer feedback, complaints, compliments, and inquiries with professionalism and empathy.Provide accurate information regarding all our offerings (wellness, recovery, nutrition, and lifestyle facilities) to members and guests.Oversee merchandise inventory: monitor stock levels, ensure timely replenishment, and maintain visual merchandising standards to enhance our brand experience.Support daily operations at the membership desk, including managing coverage, queue management, and scheduling appointments.Document, escalate, and follow up on service issues following SOPs to guarantee timely resolutions and service recovery.Keep abreast of promotions, membership packages, and new service launches.Gather and communicate member feedback to the Manager for ongoing improvement initiatives.Assist in organizing member engagement activities, workshops, or events.Ensure data accuracy when updating member records in the CRM system.Maintain confidentiality, service consistency, and compliance with organizational standards.

Join ncs3 as a Rewards & Well-being Intern, a fantastic opportunity to gain valuable experience in the dynamic field of human resources. As an intern, you will assist in the development and implementation of employee rewards and well-being programs that enhance workplace satisfaction and productivity. This role offers hands-on experience in program coordination, data analysis, and employee engagement strategies.

We are seeking a talented and passionate Executive Chef to lead our culinary team at Accor Group in Singapore. The ideal candidate will be responsible for managing all kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation. Join us to craft memorable dining experiences that delight our guests.

Join our dynamic culinary team as a Commis Chef at Accor Hotels, where we pride ourselves on delivering an unforgettable dining experience. As a Commis Chef, you will support the kitchen brigade in preparing and presenting high-quality dishes while learning from experienced chefs. Your passion for food and dedication to culinary excellence will be crucial in maintaining our kitchen's high standards.

Accor Hotels is looking for a Chef de Partie to join the culinary team in Singapore. This position is central to maintaining high standards in both food preparation and presentation. Role overview The Chef de Partie manages a designated section of the kitchen, ensuring that all dishes leaving the station meet quality expectations. This role involves hands-on cooking, close attention to detail, and a commitment to culinary excellence. Key responsibilities Oversee the preparation and presentation of meals within an assigned kitchen section Work closely with other chefs to deliver consistent and outstanding dining experiences Contribute ideas and expertise to menu development Guide and support junior team members, fostering a collaborative kitchen environment What we look for Experience managing a kitchen section in a professional setting Strong culinary skills and a passion for high-quality food Ability to collaborate and communicate effectively with the team Leadership qualities to inspire and support junior staff

Role overview Accor Hotels in Singapore seeks a Chef De Cuisine to lead its culinary team. This role manages daily kitchen operations, guides menu development, and ensures high standards for every guest dining experience. The Chef De Cuisine helps set the tone for quality and creativity in each dish served. What you will do Supervise and direct kitchen staff throughout service and food preparation Create and refresh menus with new, inventive dishes Ensure food quality and presentation remain consistent Collaborate with management to deliver memorable experiences for guests Requirements Solid background in culinary arts Proven experience leading a kitchen team Dedication to quality and guest satisfaction Creative mindset for menu planning

Join our dynamic team at Accor Hotels as a Chef Concierge, where you will be the heart of our guest services, ensuring a memorable experience for all visitors. You will manage concierge operations, deliver exceptional service, and curate personalized experiences that exceed expectations.

Join our vibrant culinary team at 1887 by André as a Chef de Partie specializing in Pastry. In this role, you will have the opportunity to showcase your creative pastry skills while working alongside a dynamic team dedicated to excellence. You will be responsible for preparing and presenting delectable pastries that delight our guests, ensuring the highest standards of quality and presentation.

Role overview Accor Hotels in Singapore is hiring a Chef De Partie to join the culinary team. This position centers on preparing dishes that showcase quality ingredients and precise techniques. Key responsibilities Manage a specific section of the kitchen, ensuring food preparation and presentation meet high standards. Collaborate with the Head Chef and other team members to create memorable dining experiences for guests. Help maintain smooth kitchen operations and consistency in every dish served.

Join our team at Accor as a Commis Chef, where your culinary passion will flourish! As a key member of our kitchen brigade, you will assist in the preparation and presentation of exceptional dishes, ensuring our guests enjoy a memorable dining experience. This role offers an opportunity to learn from talented chefs and hone your skills in a dynamic environment.

Accor Hotels is looking for a Demi Chef de Partie to join the kitchen team in Singapore. This position supports the preparation of dishes and helps maintain high standards for food safety and quality. Main responsibilities Assist with preparing a variety of dishes according to established recipes and presentation standards Work closely with chefs and kitchen staff to ensure smooth kitchen operations Help maintain cleanliness and organization in all food preparation areas Follow food safety and hygiene guidelines at all times What this role offers Hands-on experience in a professional kitchen Opportunity to develop culinary skills in a well-known hospitality group Work alongside experienced chefs in Singapore Requirements Some prior experience in a kitchen or culinary setting is preferred Keen attention to detail and commitment to food safety Ability to work as part of a team

Join Our Culinary Team! MORROW Health is the premier integrated fitness and recovery destination in Singapore, dedicated to fostering healthier lifestyles through intentional habits. Our philosophy is rooted in lifestyle medicine, combining physical activity, nutrition, restorative sleep, stress management, and social connection in a supportive environment. We leverage evidence-informed practices and data from wearables to guide our members towards sustainable lifestyle changes that enhance their vitality and well-being. Position Overview: We are on the lookout for enthusiastic Junior Chefs eager to advance their culinary careers in our mission-driven kitchen. You will play a vital role in food preparation, emphasizing wellness, nutrition, and exceptional culinary standards. This position is perfect for aspiring kitchen professionals who excel in structured settings and are motivated to learn and contribute to a team dedicated to innovative health-focused dining. Key Responsibilities: Food Preparation & Cooking: Prepare ingredients and cook menu items following standardized recipes with attention to nutrition, portion control, and aesthetic presentation. Work confidently with various food types including whole foods, seafood, lean meats, and plant-based options. Adhere strictly to specifications for dietary-sensitive dishes, ensuring compliance with guidelines (e.g., gluten-free, vegan, keto). Kitchen Operations: Maintain a clean and organized workstation, comply with food hygiene and safety practices, assist with food stock management, and support mise en place for efficient service. Team Collaboration: Collaborate with the culinary team to foster a positive kitchen atmosphere, proactively communicate issues, and support the training of new staff.

Join Accor, a global leader in the hospitality industry, as we partner with one of the World's Leading Airlines to oversee the Lounge operations at Changi Airport. As a Chef De Partie, you will play a crucial role in supporting the Executive Chef and Sous Chef in managing kitchen operations. Your responsibilities will include ensuring food preparation, ordering, presentation, and cooking methods adhere to established recipes and quality standards.Key ResponsibilitiesLead by example, fostering team development and cohesion.Supervise kitchen operations in the absence of senior chefs, delegating tasks to ensure seamless service.Assist in menu preparation, ensuring adequate stock and mise en place are available.Coordinate with restaurant staff regarding menu updates and availability.Maintain exceptional standards of food presentation, hygiene, and cost control.Implement stock rotation, minimize waste, and uphold inventory procedures.Ensure cleanliness and proper maintenance of kitchen equipment and work areas.Assist in preparing staff rosters and report operational issues to senior chefs.