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Chef De Partie at Tap Tavern | Richmond Upon Thames

Tap TavernRichmond, Surrey
On-site Full-time £23K/yr - £24.5K/yr

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Experience Level

Mid to Senior

Qualifications

Qualifications:Experience in a fast-paced kitchen environment. Knowledge of food safety and hygiene practices. Ability to execute various cooking techniques effectively. Strong team player with excellent communication skills. Creative mindset with a passion for food.

About the job

Join Our Team as a Chef De Partie!

Full-Time Position

Salary: £23k-£24.5k + Service

Tap Tavern, a newly launched independent British beer pub, is on the lookout for a dedicated Chef De Partie to join our culinary team. Located in the vibrant heart of Richmond Upon Thames, this is a fantastic opportunity to contribute to the development and launch of an innovative menu that complements our exceptional craft beer selection. A passion for smoked meats, British BBQ, and current food trends is essential!

We are in search of candidates who possess the following qualities:

  • Hardworking, friendly, and well-organized.
  • Experience in busy kitchens with a focus on fresh produce.
  • Strong understanding of food safety standards and hygiene practices.
  • Proficiency in various cooking techniques including sautéing, braising, grilling, and barbecuing.
  • Creativity, a strong work ethic, and a willingness to contribute to the overall operation of the kitchen.

This role offers an exciting chance to be part of a passionate and dynamic team in a friendly, fun, and supportive environment. We provide a competitive salary along with opportunities for training and career advancement as you help us craft a unique food offering.

If you are ready to embark on this exciting journey with us, please send your CV along with a cover letter!

About Tap Tavern

Tap Tavern is an independent craft beer pub dedicated to delivering an exceptional dining experience. With a focus on quality ingredients and innovative culinary techniques, we aim to provide our guests with not just great beer but also a memorable food journey.

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