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Associate Manager, Menu Design & Development

SpotOnMexico City, Mexico City, Mexico
On-site Full-time

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Experience Level

Experience

Qualifications

ResponsibilitiesTeam Supervision & SupportLead and mentor a small team of specialists, providing them with guidance, constructive feedback, and opportunities for professional growth. Oversee team workloads and prioritize tasks to maintain balanced capacity and ensure timely delivery of projects. Ensure consistent adherence to established processes and quality standards, fostering an environment of continuous improvement.

About the job

About SpotOn

SpotOn builds technology for independent restaurants, helping operators run stronger businesses with tools designed for their needs. The company’s point-of-sale system and profit tools are built to drive growth, simplify operations, and help teams succeed. Every solution comes with support from people who care about restaurants and their success.

  • Named the #1 Restaurant POS by G2 (Fall 2025), based on real user reviews.
  • Ranked as the top POS for restaurants, bars, retail, and small businesses by Capterra users.
  • Earned Great Places to Work and Built In’s Best Workplaces honors for multiple years running.

Role Overview

The Associate Manager, Menu Design & Development leads a team focused on building and configuring client menus in the SpotOn Restaurant POS system. This role is based in Mexico City.

Responsibilities include supervising daily team operations, ensuring that menu setups are accurate and delivered on time, and maintaining quality standards. The Associate Manager supports team members through coaching, acts as the main escalation point, and drives process improvements. Collaboration with the Manager of Menu Design & Development is essential to support smooth client onboarding and successful POS deployments.

What You Will Do

  • Oversee a team of specialists responsible for creating and configuring restaurant menus in the POS platform.
  • Ensure menu builds meet quality, accuracy, and timeliness standards.
  • Coach and support team members, providing guidance and feedback.
  • Act as the primary escalation point for menu-related issues and questions.
  • Lead quality assurance efforts and identify ways to improve workflows.
  • Work closely with the Manager of Menu Design & Development to optimize onboarding and POS deployment processes.
  • Help drive team performance and align daily work with company goals.

About SpotOn

SpotOn is dedicated to empowering independent restaurants through innovative technology solutions designed to enhance their operational efficiency and profitability. Our team is passionate about supporting restaurant owners and helping them succeed in a competitive market.

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