Assistant Quality Manager

Support the daily operations of the restaurant to ensure smooth functioning.Maintain adherence to health and safety standards.Manage the cleanliness and upkeep of the establishment.Guide and mentor restaurant staff, including creating schedules, providing training, and overseeing performance evaluations.Encourage a positive and efficient work atmosphere.Deliver outstanding customer service consistently.Quickly and effectively resolve customer inquiries and issues.Evaluate customer feedback and implement necessary enhancements.Assist in monitoring inventory levels and perform regular stock assessments.Work with suppliers to guarantee prompt delivery of high-quality goods.Aid in the management of the restaurant's financial performance and budget.Contribute to the creation and execution of marketing initiatives aimed at attracting new patrons and retaining existing ones.

Join Deliveroo as an Account Manager for Restaurants! You will play a pivotal role in managing our restaurant partnerships, ensuring their success on our platform. You will work closely with restaurant owners to optimize their offerings, drive revenue growth, and enhance customer satisfaction.

Position Overview:The Palazzo Versace Hotel is in search of a distinguished and seasoned General Manager for our renowned La Vita Restaurant & Bar. This pivotal leadership position calls for a professional with extensive experience in luxury hospitality, exceptional operational management capabilities, and a fervent commitment to delivering extraordinary guest experiences. The General Manager will oversee all facets of restaurant and bar operations, ensuring that service excellence, quality, and profitability are in alignment with the esteemed brand of the hotel.Primary Responsibilities:Leadership in Operations:Direct and supervise all operational components of La Vita Restaurant & Bar, guaranteeing compliance with established service standards and protocols.Recruit, train, and guide a high-performing team, fostering a culture of excellence, collaboration, and accountability.Enhancing Guest Experience:Uphold and enhance the quality of guest service by ensuring attentive and personalized experiences.Proactively address guest feedback and concerns to foster loyalty and satisfaction.Financial Oversight:Develop, manage, and optimize the annual budget for La Vita Restaurant & Bar, including revenue forecasting, expense control, and financial reporting.Implement and monitor strategies to enhance profitability while maintaining quality and service standards.Menu and Beverage Innovation:Collaborate with the culinary team to design and refresh an innovative and diverse menu that reflects current culinary trends and guest preferences.Oversee inventory management, ensuring effective stock control and cost-efficient procurement of all food and beverage supplies.Compliance and Safety Standards:Ensure strict adherence to health, safety, and licensing regulations, maintaining the highest standards of hygiene and safety within the restaurant and bar environments.Conduct regular operational audits to ensure compliance and operational excellence.Marketing and Engagement:Partner with the marketing team to develop and execute promotional campaigns and events that enhance the visibility of La Vita Restaurant & Bar.Build and maintain relationships with suppliers and local partners to enhance offerings and community engagement.

Join our prestigious team at Palazzo Versace Dubai as a Restaurant Hostess! We are seeking an enthusiastic and professional individual who embodies our commitment to exceptional service. As the first point of contact for our guests, you will set the tone for their dining experience. Ensure a warm welcome with your friendly demeanor while managing the host stand efficiently.Main Responsibilities:Arrive punctually, radiating enthusiasm and positivity.Welcome guests with a genuine smile and friendly greeting at reception.Maintain professional grooming standards throughout your shift.Exhibit a pleasant attitude to guests and colleagues alike.Adhere to payroll and uniform protocols diligently.Prepare the host stand, review reservations, and optimize room setups.Open the restaurant punctually at the start of each shift.Ensure the dining area is immaculate and each table is properly set before opening.Organize daily menus, ensuring they are clean and well-presented.Develop thorough knowledge of the menu, including ingredients and availability.Assign seating based on service standards and guest preferences.Be familiar with server stations, their assignments, and service capacities.Efficiently manage reservations with the open table system.Deliver high-quality service to every guest, ensuring their satisfaction.Accommodate guest requests with flexibility and support.Greet guests promptly with eye contact, a smile, and a welcoming posture.Bid farewell to departing guests warmly, inviting them to return.

Join our dynamic team at Apt Resources as we seek an experienced and passionate Restaurant Supervisor to elevate the service standards of one of our prestigious clients, known for their award-winning trendy Western restaurants in Dubai. In this pivotal role, you will be instrumental in delivering outstanding customer experiences while ensuring seamless restaurant operations. If you have a flair for the hospitality industry and are eager to embrace a new challenge, we would love to connect with you!Key ResponsibilitiesOversee day-to-day restaurant operations, ensuring staff efficiency and effectiveness.Train, inspire, and lead a diverse team of restaurant staff including servers, bartenders, and hosts/hostesses.Uphold cleanliness and sanitation standards in compliance with health and safety regulations.Devise and implement strategies to boost customer satisfaction and enhance revenue.Address customer feedback and complaints, resolving issues in a professional and timely manner.Collaborate with the Head Chef and Restaurant Manager to craft menus, specials, and promotional events.Manage inventory levels and procurement of supplies to ensure the restaurant is well-stocked at all times.

Join Deliveroo as the Head of Restaurants & New Verticals Marketing in Dubai and take a leading role in shaping our marketing strategy across diverse restaurant partnerships and new business avenues. In this pivotal position, you will drive innovative marketing campaigns, enhance brand visibility, and ensure our offerings resonate with customers.

Join the dynamic team at Meraki Group as an Assistant Production Manager specializing in Facade. We are looking for a highly organized and motivated individual to assist our Production Manager in managing the daily operations of our production processes. In this pivotal role, you will ensure that workflows are effectively coordinated, resources are managed efficiently, and production targets are achieved without compromising on quality.Key ResponsibilitiesSupport in planning and scheduling production activities to enhance workflow and productivity.Oversee production processes, ensuring compliance with safety and quality regulations.Assist in the allocation of resources and management of inventory.Collaborate with various departments to guarantee the timely availability of materials and equipment.Help in training and supervising production staff, providing necessary guidance and support.Identify opportunities for process improvements to boost efficiency and minimize waste.Prepare detailed reports on production performance and contribute to strategic planning initiatives.

Role overview deliveryhero is hiring an Assistant Manager of Operations in Dubai. This position focuses on overseeing daily operations to keep service delivery running smoothly and efficiently. The role involves managing a team, fine-tuning processes, and tracking key performance indicators to support the company’s goals. What you will do Supervise and guide team members to maintain high performance Monitor and improve operational workflows Ensure daily activities meet service standards and targets Analyze performance data to identify areas for improvement Who we’re looking for This role suits someone who takes initiative, enjoys problem-solving, and works well under pressure. Experience in operations or a related field is important. A focus on process improvement and team leadership will help drive success in this position.

Apt Resources, a leading recruitment agency known for its exceptional service, is excited to invite applications for the position of Restaurant Hostess at one of our esteemed client's dynamic restaurant establishments in Dubai. We are looking for an engaging and sociable individual who will be the first point of contact for guests, ensuring their dining experience is not just pleasant but truly memorable.Key ResponsibilitiesWarmly welcome guests as they arrive, setting a positive tone for their dining experience.Efficiently manage the reservation system to keep bookings organized and up-to-date.Work closely with restaurant staff to facilitate seamless and efficient service.Provide guests with detailed information about menu options and address any inquiries.Assist in seating arrangements, ensuring guests are comfortably accommodated.Handle guest complaints professionally and resolve issues to enhance customer satisfaction.Maintain cleanliness and organization in the restaurant environment, upholding high standards of hygiene.

About Us: At Huda Beauty, we envision a beauty industry that empowers individuals to define, create, and celebrate their own beauty. Founded by the acclaimed beauty entrepreneur Huda Kattan in 2013, Huda Beauty has swiftly risen to become one of the globe's most dynamic beauty brands. Our mission is driven by a commitment to purpose over profits, allowing us to innovate uniquely through our products, content, and community engagement. While we've evolved since our inception, our unwavering dedication to excellence and kindness remains at the heart of Huda Beauty.Position Overview: We are on the lookout for a skilled Assistant Analytics Manager to produce top-tier Power BI reporting and analytical solutions that facilitate strategic business decisions. This vital role acts as a liaison between business stakeholders and analytics delivery, translating their needs into scalable solutions within the Microsoft Azure and Databricks ecosystems.The ideal candidate will possess over 5 years of analytics experience, strong SQL skills, exceptional stakeholder engagement abilities, and a proven track record in designing impactful, clear dashboards that drive data-informed results.Key Responsibilities:Power BI Reporting & Visualization: Create, develop, and sustain Power BI dashboards and reports that convert complex datasets into clear, actionable insights.Optimize data models using DAX and Power Query, ensuring performance, scalability, and precision.Implement best practices in data visualization, user experience design, and KPI standardization.Oversee the entire Power BI report lifecycle, including enhancements, performance tuning, and governance.Data Analysis & Preparation: Examine extensive and intricate datasets to identify trends, insights, and business opportunities.Prepare, transform, and validate data using SQL and Databricks (Spark SQL / PySpark).Ensure data quality, consistency, and reconciliation across various sources.Work closely with data engineering teams to establish metrics, semantic models, and data structures.Azure & Microsoft Data Stack: Engage thoroughly with Databricks, Azure Data Lake, Azure Synapse, and Power BI Service.Utilize the broader Microsoft stack, including Azure SQL, SQL Server, and Excel, for analysis and validation.Support data governance, security, and access management within Azure and Power BI environments.Business Partnership & Stakeholder Management: Serve as a trusted analytics partner to stakeholders across various departments (Finance, Supply Chain, Marketing, eCommerce, etc.).

Are you looking for an exhilarating opportunity in the hospitality sector? Join our client, a prominent group of lifestyle restaurants thriving in Dubai! We are currently in search of a spirited and dedicated Waitress to enhance the dining experience at their vibrant Western concept restaurant. In this exciting position, your main responsibility will be to deliver outstanding service to guests, ensuring their dining experience is unforgettable. If you are passionate about hospitality and thrive in a dynamic, fast-paced environment, we would love to connect with you! Key Responsibilities Welcome guests upon arrival and inform them of specials and menu selections Accurately take and relay customer orders to kitchen staff Serve food and beverages to guests while ensuring satisfaction with their orders Clear and reset tables for incoming customers Deliver exceptional customer service and effectively address guest complaints with professionalism Maintain the cleanliness of the dining area, ensuring all tables are impeccably presented Encourage guests to try additional menu items to boost restaurant revenue

About the RoleWe are on the lookout for a dynamic and customer-focused Property Management Sales Assistant to enhance our property management and leasing operations. The successful candidate will play a vital role in managing tenant inquiries, coordinating property viewings, and facilitating the sales and leasing process, all aimed at achieving high occupancy rates and ensuring client satisfaction.Key ResponsibilitiesAssist in marketing and leasing both residential and commercial properties.Respond promptly to inquiries from tenants and clients via phone, email, and in person.Schedule and coordinate property viewings and site visits effectively.Support the preparation of tenancy contracts, proposals, and other essential documentation.Maintain and update property listings across various portals and internal systems.Collaborate with property management, maintenance, and finance teams.Follow up with potential tenants and clients to secure leasing opportunities.Keep accurate records of leads, transactions, and client interactions.Provide comprehensive administrative support to the property management and sales teams.

JOB SUMMARYAs a Restaurant Hostess at Palazzo Versace Dubai, you will be the first point of contact for our guests, providing a warm and welcoming atmosphere while ensuring exceptional service standards are upheld. Your primary responsibilities will include greeting guests, managing reservations, and maintaining the overall ambiance of our renowned dining venue.Main Duties/Responsibilities:Arrive punctually, exuding enthusiasm and a genuine smile.Represent the outlet with genuine hospitality and friendly greetings at the reception.Maintain a well-groomed appearance according to company standards throughout your shift.Foster a friendly and pleasant demeanor towards guests and team members.Adhere to payroll and uniform guidelines diligently.Prepare the host/hostess stand, review the reservation book, and make recommendations for room setup.Open the restaurant punctually for business at the beginning of each shift.Inspect the cleanliness of the dining room sections and ensure tables are properly set before opening.Retrieve daily menus and ensure they are neatly inserted into their covers.Check each menu for cleanliness and quality, ensuring an immaculate appearance.Acquire comprehensive knowledge of the menus, including ingredients and daily unavailability.Assign seating based on service standards and operational flow.Understand server stations, their assignments, timing patterns, and maximum workload capacity.Demonstrate proficiency in utilizing the open table system.Ensure each guest receives the highest quality of service and support for any requests.Greet guests promptly and courteously, maintaining eye contact, a smile, and good posture.Bid farewell to each departing customer warmly and invite them back.Handle lost and found items responsibly.Address any guest dissatisfaction immediately and report to management.Answer telephones in accordance with Palazzo Versace standards, assisting with reservations and information requests.Anticipate guest needs while continuously scanning the room.Respond appropriately to any hotel emergencies or safety situations.Oversee cleanliness and quality of menus.Monitor reservations and manage accordingly, including special occasions and cancellations.Assist the service team with additional tasks as needed.

Are you a skilled hostess eager to thrive in the heart of a bustling and vibrant city? Apt Resources, a distinguished and award-winning hospitality recruitment agency in Dubai, is currently in search of a talented hostess to become a vital part of our clients' esteemed restaurant group. As a hostess, you will immerse yourself in a dynamic and fast-paced atmosphere, dedicated to providing our guests with an outstanding dining experience.Key ResponsibilitiesWarmly greet guests and guide them to their tablesEfficiently manage table reservations and oversee guest flowPresent menus and assist guests with any inquiriesMake thoughtful recommendations and effectively upsell menu itemsMaintain a clean and organized restaurant environmentCollaborate with kitchen and service teams to ensure seamless operationsAddress guest complaints promptly and professionally

Join our prestigious team at Palazzo Versace Dubai as a Restaurant Hostess, where your warm smile and friendly demeanor will enhance our guests' dining experience. You will be the first point of contact, welcoming guests with genuine enthusiasm and professionalism, ensuring they feel valued and appreciated.Main Duties/Responsibilities:Arrive on time, maintaining a positive and energetic demeanor.Welcome guests at the reception with a sincere smile and friendly greetings.Maintain a professional appearance in accordance with company standards throughout your shift.Exhibit a welcoming and pleasant attitude towards both guests and team members.Adhere to payroll and uniform protocols diligently.Prepare the host/hostess stand, review the reservation book, and make room setup recommendations.Open the restaurant punctually at the designated time for each shift.Ensure the cleanliness of all dining areas, addressing any necessary improvements before opening.Organize daily menus, ensuring they are correctly placed in their covers.Check the condition and appearance of all menus and lists to guarantee they are pristine.Develop a thorough understanding of the menu items, ingredients, and daily specials.Assign seating based on service standards and preferences.Familiarize yourself with server stations, daily assignments, and their workloads.Effectively operate the open table system.Ensure each guest receives top-quality service and support for any requests.Greet guests promptly with eye contact, a smile, and excellent posture.Bid farewell to every departing guest warmly, encouraging their return.

Join our dynamic team at RAK Bank as an Assistant Manager of Service and Controls. In this pivotal role, you will support our Customer Fulfillment department by ensuring the effective management of treasury operations and service controls. Your expertise will drive operational excellence and enhance our service delivery.

About the RoleWe are seeking a meticulous and proactive Project Manager – Sales Assistant to enhance both project coordination and sales operations. The successful candidate will be instrumental in facilitating project execution, while also contributing significantly to client management and sales support initiatives.Key ResponsibilitiesAssist in the planning, coordination, and monitoring of project activities and timelinesSupport the sales team by preparing proposals, quotations, and client presentationsServe as a key liaison between clients, sales professionals, and project execution teamsTrack project progress and provide timely updates to stakeholdersMaintain comprehensive project documentation, reports, and recordsFollow up on leads, inquiries, and client communicationsEnsure project deliverables are completed within defined scope, timeline, and budgetCoordinate with procurement, logistics, and operations teams as necessaryProvide administrative support to project management and sales functions

Join our vibrant team at Accor as the Assistant Guest Experience Manager, where you will play a pivotal role in ensuring our guests enjoy exceptional service throughout their stay. You will assist in managing daily operations, coordinate with various departments, and contribute to the overall guest experience.Your passion for hospitality and commitment to service excellence will inspire your team, helping them to create memorable experiences for our guests. You will engage with visitors, gather feedback, and implement improvements to enhance guest satisfaction.

Join a prestigious restaurant group renowned for its award-winning establishments in Dubai. We are currently seeking a motivated and talented Commis II to be part of our dynamic team for upcoming outlets.The Commis II will work under the guidance of the Executive Chef through the Sous Chef, Chef de Partie, or Demi Chef de Partie.Key Responsibilities:Uphold high standards of culinary work as directed by the Executive Chef.Prepare, cook, and serve food according to assigned responsibilities, ensuring exceptional quality and adherence to presentation standards with support from senior chefs.Monitor stock levels and manage orders for your section effectively.Assist in achieving food cost targets, kitchen standards, and overall operational objectives.Conduct daily and weekly procedures including temperature checks, food labeling, and storage management.Identify and rectify any hazards or defects in the kitchen, reporting issues to senior chefs promptly.Maintain rigorous personal hygiene, a clean uniform, and foster a positive team environment.Follow company protocols regarding temperature checks, food labeling, cleanliness, and hygiene regulations consistently.Support the acceptance and storage of deliveries in compliance with company procedures.Report to the manager on duty upon arrival and ensure punctuality.Understand menu planning, stock control implementation, and the significance of effective stock management in achieving kitchen profitability.Familiarize yourself with kitchen opening and closing procedures and execute them as per rotation.Maintain cleanliness in your section and assist with hygiene-related tasks as requested by senior chefs.Be knowledgeable about hygiene controls and workplace chemicals.Understand and implement fire safety procedures.Take responsibility for personal development in collaboration with the Executive Head Chef.Contribute to the smooth operation of the kitchen.Attend all required meetings and training sessions.Respond positively to reasonable requests from superiors.Assist with other sections or in various duties during staff shortages or emergencies as needed.