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Assistant General Manager at Bojangles | Las Vegas

LV PetroleumLas Vegas, Nevada, United States
On-site Full-time $18/hr - $20/hr

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Experience Level

Experience

Qualifications

Requirements:1–2 years of experience in restaurant leadership or shift management (preferably in Quick Service or Fast Casual). Strong communication and problem-solving abilities. Demonstrated capability to lead, train, and motivate teams effectively. Basic understanding of labor management and food cost control. Availability to work flexible hours, including weekends and holidays.

About the job

Position Summary:

Join the exciting expansion of LV Petroleum as we seek an enthusiastic Assistant General Manager (AGM) for our Bojangles restaurant located in the vibrant Las Vegas market. In this pivotal leadership role, you will collaborate closely with the General Manager to drive daily operations, ensuring exceptional customer service, operational excellence, and robust team development. Your responsibilities include leading the team, managing inventory, maintaining Bojangles’ esteemed brand standards, and enhancing store performance.

Pay: $18-$20 per hour

Key Responsibilities:

  • Assist the General Manager in overseeing restaurant operations, ensuring food quality, swift service, cleanliness, and staff performance.
  • Deliver consistent, high-quality guest experiences by coaching team members and holding them accountable to established standards.
  • Assist in recruiting, training, and developing employees to build a cohesive and effective team.
  • Support inventory management, ordering, and cost control efforts to optimize profitability.
  • Ensure compliance with food safety, sanitation, and workplace safety regulations.
  • Effectively manage shifts, including opening/closing procedures, labor deployment, and resolving customer concerns.
  • Drive sales through outstanding service and suggestive selling techniques.
  • Act as the General Manager in their absence.

About LV Petroleum

LV Petroleum is a dynamic company committed to growth and excellence in the food service industry. With a focus on quality and customer satisfaction, we strive to create a welcoming environment for both our team members and our guests.

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